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Ekgaon

Unpolished Desi Masoor Dal - Malka (whole grain & washed Red Gram) (1Kg)

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₹169
Why you should buy this?
  • Masoor Dal is beneficial for the skin as it keeps the skin moisturised and healthy due to the presence of vitamin B.
  • It also helps in managing acne as it is a good source of zinc and has anti-inflammatory properties.
  • Masoor Dal has many health benefits when incorporated in the diet.

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ALL ABOUT THIS PRODUCT

Masoor Dal contains high level of protein, including essential amino acids isoleucine and lysine and is an essential source of inexpensive protein diet. It also contains fiber, folate, vitamin B1 and minerals. It helps to lower the cholesterol and helps in managing blood sugar levels since their high fiber content prevents blood sugar levels from rising rapidly after a meal. Lentils are rich in flavones, a class of antioxidants with strong antioxidant properties. Studies have proved that regular consumption of lentils can reduce the risk of breast cancer. Masoor Dal contains high level of protein, including essential amino acids isoleucine and lysine and is an essential source of inexpensive protein diet. It also contains fiber, folate, vitamin B1 and minerals. It helps to lower the cholesterol and helps in managing blood sugar levels since their high fiber content prevents blood sugar levels from rising rapidly after a meal. Lentils are rich in flavones, a class of antioxidants with strong antioxidant properties. Studies have proved that regular consumption of lentils can reduce the risk of breast cancer.

INGREDIENTS
Masoor Dal-Malka
HOW TO USE
In a pressure cooker add dal and wash, changing water several times until the water appears clear and then soak dal in 4 cups of water for 15 to 20 minutes Once dal is soaked rinse the water out and wash . Add 3 cups of water, turmeric powder, salt and 1 teaspoon of oil and mix.When dal is boiling it creates lot of foam and the foam comes out from pressure cooker to prevent that it is a good idea to add little oil. Once dal is soaked rinse the water out and wash . Add 3 cups of water, turmeric powder, salt and 1 teaspoon of oil and mix.When dal is boiling it creates lot of foam and the foam comes out from pressure cooker to prevent that it is a good idea to add little oil
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Masoor Dal contains high level of protein, including essential amino acids isoleucine and lysine and is an essential source of inexpensive protein diet. It also contains fiber, folate, vitamin B1 and minerals. It helps to lower the cholesterol and helps in managing blood sugar levels since their high fiber content prevents blood sugar levels from rising rapidly after a meal. Lentils are rich in flavones, a class of antioxidants with strong antioxidant properties. Studies have proved that regular consumption of lentils can reduce the risk of breast cancer. Masoor Dal contains high level of protein, including essential amino acids isoleucine and lysine and is an essential source of inexpensive protein diet. It also contains fiber, folate, vitamin B1 and minerals. It helps to lower the cholesterol and helps in managing blood sugar levels since their high fiber content prevents blood sugar levels from rising rapidly after a meal. Lentils are rich in flavones, a class of antioxidants with strong antioxidant properties. Studies have proved that regular consumption of lentils can reduce the risk of breast cancer.

INGREDIENTS
Masoor Dal-Malka
HOW TO USE
In a pressure cooker add dal and wash, changing water several times until the water appears clear and then soak dal in 4 cups of water for 15 to 20 minutes Once dal is soaked rinse the water out and wash . Add 3 cups of water, turmeric powder, salt and 1 teaspoon of oil and mix.When dal is boiling it creates lot of foam and the foam comes out from pressure cooker to prevent that it is a good idea to add little oil. Once dal is soaked rinse the water out and wash . Add 3 cups of water, turmeric powder, salt and 1 teaspoon of oil and mix.When dal is boiling it creates lot of foam and the foam comes out from pressure cooker to prevent that it is a good idea to add little oil
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Masoor Dal contains high level of protein, including essential amino acids isoleucine and lysine and is an essential source of inexpensive protein diet. It also contains fiber, folate, vitamin B1 and minerals. It helps to lower the cholesterol and helps in managing blood sugar levels since their high fiber content prevents blood sugar levels from rising rapidly after a meal. Lentils are rich in flavones, a class of antioxidants with strong antioxidant properties. Studies have proved that regular consumption of lentils can reduce the risk of breast cancer. Masoor Dal contains high level of protein, including essential amino acids isoleucine and lysine and is an essential source of inexpensive protein diet. It also contains fiber, folate, vitamin B1 and minerals. It helps to lower the cholesterol and helps in managing blood sugar levels since their high fiber content prevents blood sugar levels from rising rapidly after a meal. Lentils are rich in flavones, a class of antioxidants with strong antioxidant properties. Studies have proved that regular consumption of lentils can reduce the risk of breast cancer.

INGREDIENTS
Masoor Dal-Malka
HOW TO USE
In a pressure cooker add dal and wash, changing water several times until the water appears clear and then soak dal in 4 cups of water for 15 to 20 minutes Once dal is soaked rinse the water out and wash . Add 3 cups of water, turmeric powder, salt and 1 teaspoon of oil and mix.When dal is boiling it creates lot of foam and the foam comes out from pressure cooker to prevent that it is a good idea to add little oil. Once dal is soaked rinse the water out and wash . Add 3 cups of water, turmeric powder, salt and 1 teaspoon of oil and mix.When dal is boiling it creates lot of foam and the foam comes out from pressure cooker to prevent that it is a good idea to add little oil