Tapioka Powder - 250 gms

Tapioka powder is produced from the edible and starchy cassava root. It is white-colored flour with a sweet taste. Tapioka powder can be used to bind gluten free dishes and helps in improving the texture of baked food items. It is extremely thick and is ideal for thickening sauces, pies and soups.

Add two tablespoon of jackfruit seed powder into 1 cup water or fresh milk. Blend the mixture and cook it on low flame by stirring continuously. Add sugar or jaggery to it. Put off the flame and add one tablespoon ghee. Transfer it to a feeding bottle and feed it to your baby. Add it to any dishes to improve taste. Mix it with wheat flour while making chappathi and poori.

Tapioka powder is produced from the edible and starchy cassava root. It is white-colored flour with a sweet taste. Tapioka powder can be used to bind gluten free dishes and helps in improving the texture of baked food items. It is extremely thick and is ideal for thickening sauces, pies and soups.

Add two tablespoon of jackfruit seed powder into 1 cup water or fresh milk. Blend the mixture and cook it on low flame by stirring continuously. Add sugar or jaggery to it. Put off the flame and add one tablespoon ghee. Transfer it to a feeding bottle and feed it to your baby. Add it to any dishes to improve taste. Mix it with wheat flour while making chappathi and poori.