Tapioca Atta

Graminway Tapioca Atta is a starch obtained from Cassava root. Tapioca is staple food for millions of people in tropical countries, It is an alternative for corn starch and is used in gluten-free baking. Tapioca atta is used for making gluten free Indian breads. Many use Tapioca flour as thickening agent. At Graminway, we believe that everyone deserves to live a full and healthy life. The intake of our food supplements will provide a good foundation for a healthy lifestyle. We are committed to providing highest quality products at affordable price. We are a company with a purpose beyond profit and want to make a lasting difference in the World. We aim to provide clean, natural, and healthy products without compromising on the flavors and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep.

Graminway Tapioca Atta is a starch obtained from Cassava root. Tapioca is staple food for millions of people in tropical countries, It is an alternative for corn starch and is used in gluten-free baking. Tapioca atta is used for making gluten free Indian breads. Many use Tapioca flour as thickening agent. At Graminway, we believe that everyone deserves to live a full and healthy life. The intake of our food supplements will provide a good foundation for a healthy lifestyle. We are committed to providing highest quality products at affordable price. We are a company with a purpose beyond profit and want to make a lasting difference in the World. We aim to provide clean, natural, and healthy products without compromising on the flavors and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep.