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Tamarind (Imli) 200 gms

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₹104
Why you should buy this?
  • Imli is a staple Indian spice which has a unique sweet and sour taste
  • It is rich in tartaric acid, a powerful antioxidant that helps the body fight against cancer causing free radicals
  • It is also a good source of Vitamin C
  • Due to its unique flavour it is the spice of choice to use in a host of fish curries and south Indian staples like rasam

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ALL ABOUT THIS PRODUCT
Imli is a staple Indian spice which has a unique sweet and sour taste. It is rich in tartaric acid, a powerful antioxidant that helps the body fight against cancer causing free radicals. It is also a good source of Vitamin C. Due to its unique flavour it is the spice of choice to use in a host of fish curries and south Indian staples like rasam. The Product has shelf life of 9 months
INGREDIENTS
Tamarind (imli)
HOW TO USE
Adds a tart flavour to certain Indian curries. Can be chewed directly. Can be added to pickles
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Imli is a staple Indian spice which has a unique sweet and sour taste. It is rich in tartaric acid, a powerful antioxidant that helps the body fight against cancer causing free radicals. It is also a good source of Vitamin C. Due to its unique flavour it is the spice of choice to use in a host of fish curries and south Indian staples like rasam. The Product has shelf life of 9 months
INGREDIENTS
Tamarind (imli)
HOW TO USE
Adds a tart flavour to certain Indian curries. Can be chewed directly. Can be added to pickles
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Imli is a staple Indian spice which has a unique sweet and sour taste. It is rich in tartaric acid, a powerful antioxidant that helps the body fight against cancer causing free radicals. It is also a good source of Vitamin C. Due to its unique flavour it is the spice of choice to use in a host of fish curries and south Indian staples like rasam. The Product has shelf life of 9 months
INGREDIENTS
Tamarind (imli)
HOW TO USE
Adds a tart flavour to certain Indian curries. Can be chewed directly. Can be added to pickles