Sugarcane Vinegar - 500 ml

Synthetic vinegar is made from fossil fuels (eg Petrol kerosene etc). Fossil fuels are processed into synthetic carbon-monoxide & methane in a one step process. In a tank metal rhodium (RH) is added to the synthetic methanol. Methane & carbon-monoxide are exposed to high temperature and high pressure to form acetic acid. This synthetic acetic acid is diluted with water. The end product is called acetic acid (synthetic vinegar) with concentration ranging from 4 to 80%.

For Mexican sauces like salsa sauce,

For increasing shelf life of sauces naturally,

For fermenting pickles and chutneys,

For making paneer at home from milk.

For disinfecting for your fruits and vegetables. The product has shelf life of 18 months .Store in cool and dry place

Synthetic vinegar is made from fossil fuels (eg Petrol kerosene etc). Fossil fuels are processed into synthetic carbon-monoxide & methane in a one step process. In a tank metal rhodium (RH) is added to the synthetic methanol. Methane & carbon-monoxide are exposed to high temperature and high pressure to form acetic acid. This synthetic acetic acid is diluted with water. The end product is called acetic acid (synthetic vinegar) with concentration ranging from 4 to 80%.

For Mexican sauces like salsa sauce,

For increasing shelf life of sauces naturally,

For fermenting pickles and chutneys,

For making paneer at home from milk.

For disinfecting for your fruits and vegetables. The product has shelf life of 18 months .Store in cool and dry place