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Split Wheat Dalia 200 gms (Pack of 3)

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₹144
Why you should buy this?
  • Split wheat is created by crushing whole, raw wheat grains into small particles
  • It is a good source of dietary fibre and protein and is low in saturated fat, cholesterol and sodium
  • It is part of many Indian dishes as well and can be used to make exotic dishes such as Moroccan couscous

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ALL ABOUT THIS PRODUCT
Split wheat is created by crushing whole, raw wheat grains into small particles. It is a good source of dietary fibre and protein and is low in saturated fat, cholesterol and sodium. It is part of many Indian dishes as well and can be used to make exotic dishes such as Moroccan couscous. The Product has shelf life of 6 months
INGREDIENTS
Split wheat
HOW TO USE
Can be used to make wholesome porridge. Can be used as a substitute for rice and is a great indigenous substitute for quinoa. It can be used to make a savoury dalia with mixed vegetables and spices
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Split wheat is created by crushing whole, raw wheat grains into small particles. It is a good source of dietary fibre and protein and is low in saturated fat, cholesterol and sodium. It is part of many Indian dishes as well and can be used to make exotic dishes such as Moroccan couscous. The Product has shelf life of 6 months
INGREDIENTS
Split wheat
HOW TO USE
Can be used to make wholesome porridge. Can be used as a substitute for rice and is a great indigenous substitute for quinoa. It can be used to make a savoury dalia with mixed vegetables and spices
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Split wheat is created by crushing whole, raw wheat grains into small particles. It is a good source of dietary fibre and protein and is low in saturated fat, cholesterol and sodium. It is part of many Indian dishes as well and can be used to make exotic dishes such as Moroccan couscous. The Product has shelf life of 6 months
INGREDIENTS
Split wheat
HOW TO USE
Can be used to make wholesome porridge. Can be used as a substitute for rice and is a great indigenous substitute for quinoa. It can be used to make a savoury dalia with mixed vegetables and spices