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Split Sorghum (Jowar Dalia) 200 gms (Pack of 2)

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₹110
Why you should buy this?
  • Split sorghum is a gluten free grain and part of the millet family
  • Our split sorghum is ideal for people who are allergic to wheat or with Celiac Disease
  • It is a rich source of dietary fibre and is abundant in calcium, protein and antioxidants
  • It can be used to make a wholesome porridge for breakfast or a savory Indian dalia recipe prepared with vegetables

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ALL ABOUT THIS PRODUCT
Split sorghum is a gluten free grain and part of the millet family. Our split sorghum is ideal for people who are allergic to wheat or with Celiac Disease. It is a rich source of dietary fibre and is abundant in calcium, protein and antioxidants. It can be used to make a wholesome porridge for breakfast or a savory Indian dalia recipe prepared with vegetables. The Product has shelf life of 5 months
INGREDIENTS
Split sorghum
HOW TO USE
Can be used to make wholesome porridge. Can be used as a substitute for rice and is a great indigenous substitute for quinoa. It can be used to make a savoury dalia with mixed vegetables and spices
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Split sorghum is a gluten free grain and part of the millet family. Our split sorghum is ideal for people who are allergic to wheat or with Celiac Disease. It is a rich source of dietary fibre and is abundant in calcium, protein and antioxidants. It can be used to make a wholesome porridge for breakfast or a savory Indian dalia recipe prepared with vegetables. The Product has shelf life of 5 months
INGREDIENTS
Split sorghum
HOW TO USE
Can be used to make wholesome porridge. Can be used as a substitute for rice and is a great indigenous substitute for quinoa. It can be used to make a savoury dalia with mixed vegetables and spices
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Split sorghum is a gluten free grain and part of the millet family. Our split sorghum is ideal for people who are allergic to wheat or with Celiac Disease. It is a rich source of dietary fibre and is abundant in calcium, protein and antioxidants. It can be used to make a wholesome porridge for breakfast or a savory Indian dalia recipe prepared with vegetables. The Product has shelf life of 5 months
INGREDIENTS
Split sorghum
HOW TO USE
Can be used to make wholesome porridge. Can be used as a substitute for rice and is a great indigenous substitute for quinoa. It can be used to make a savoury dalia with mixed vegetables and spices