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Split Black Gram (Urad Dal) 500 gms

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₹135
Why you should buy this?
  • Called masha in Sanskrit, urad dal is cooling and the most nutritious of all pulses
  • Its only drawback of causing flatulence is easily prevented by adding a pinch of our asafetida while cooking it
  • It is the main ingredient in papads and idlis and is a staple part of North Indian cooking
  • Our organic urad dal is wholesome, nutrient-dense and easy to digest
  • It comprises probiotic fibre that promotes growth of beneficial micro-organisms in the intestines
  • It is a low glycemic index food therefore regulating blood sugar and insulin levels for people worried about type II diabetes

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ALL ABOUT THIS PRODUCT
Called masha in Sanskrit, urad dal is cooling and the most nutritious of all pulses. Its only drawback of causing flatulence is easily prevented by adding a pinch of our asafetida while cooking it. It is the main ingredient in papads and idlis and is a staple part of North Indian cooking (used to make dals, soups and khichdis). Our organic urad dal is wholesome, nutrient-dense and easy to digest. It comprises probiotic fibre that promotes growth of beneficial microorganisms in the intestines. It is a low glycemic index food therefore regulating blood sugar and insulin levels for people worried about type II diabetes and is also abundant in calcium and Vitamin B. The Product has shelf life of 9 months
INGREDIENTS
Split black gram
HOW TO USE
Urad dal can be used to make Indian dals and gravies. It is also useful to add in dosa and idli batters
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Called masha in Sanskrit, urad dal is cooling and the most nutritious of all pulses. Its only drawback of causing flatulence is easily prevented by adding a pinch of our asafetida while cooking it. It is the main ingredient in papads and idlis and is a staple part of North Indian cooking (used to make dals, soups and khichdis). Our organic urad dal is wholesome, nutrient-dense and easy to digest. It comprises probiotic fibre that promotes growth of beneficial microorganisms in the intestines. It is a low glycemic index food therefore regulating blood sugar and insulin levels for people worried about type II diabetes and is also abundant in calcium and Vitamin B. The Product has shelf life of 9 months
INGREDIENTS
Split black gram
HOW TO USE
Urad dal can be used to make Indian dals and gravies. It is also useful to add in dosa and idli batters
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Called masha in Sanskrit, urad dal is cooling and the most nutritious of all pulses. Its only drawback of causing flatulence is easily prevented by adding a pinch of our asafetida while cooking it. It is the main ingredient in papads and idlis and is a staple part of North Indian cooking (used to make dals, soups and khichdis). Our organic urad dal is wholesome, nutrient-dense and easy to digest. It comprises probiotic fibre that promotes growth of beneficial microorganisms in the intestines. It is a low glycemic index food therefore regulating blood sugar and insulin levels for people worried about type II diabetes and is also abundant in calcium and Vitamin B. The Product has shelf life of 9 months
INGREDIENTS
Split black gram
HOW TO USE
Urad dal can be used to make Indian dals and gravies. It is also useful to add in dosa and idli batters