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Split Bengal Gram (Chana Dal) 500 gms

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₹100
Why you should buy this?
  • Called chanaka in Sanskrit, chana dal is also called the common gram
  • Our organic chana dal is known to be very good for throat and chest afflictions
  • Besides dal, it can also be made into a naturally nutritious soup
  • It is a rich source of proteins and minerals such as phosphorus, calcium, magnesium, iron and zinc
  • It is a low glycemic index food therefore regulating blood sugar and insulin levels for people worried about type II diabetes

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ALL ABOUT THIS PRODUCT
Called chanaka in Sanskrit, chana dal is also called the common gram. Our organic chana dal is known to be very good for throat and chest afflictions. Besides dal, it can also be made into a naturally nutritious soup. It is a rich source of proteins and minerals such as phosphorus, calcium, magnesium, iron and zinc. It is a low glycemic index food therefore regulating blood sugar and insulin levels for people worried about type II diabetes. The Product has shelf life of 9 months
INGREDIENTS
Split bengal gram
HOW TO USE
It can be used to cook Indian gravies
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Called chanaka in Sanskrit, chana dal is also called the common gram. Our organic chana dal is known to be very good for throat and chest afflictions. Besides dal, it can also be made into a naturally nutritious soup. It is a rich source of proteins and minerals such as phosphorus, calcium, magnesium, iron and zinc. It is a low glycemic index food therefore regulating blood sugar and insulin levels for people worried about type II diabetes. The Product has shelf life of 9 months
INGREDIENTS
Split bengal gram
HOW TO USE
It can be used to cook Indian gravies
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Called chanaka in Sanskrit, chana dal is also called the common gram. Our organic chana dal is known to be very good for throat and chest afflictions. Besides dal, it can also be made into a naturally nutritious soup. It is a rich source of proteins and minerals such as phosphorus, calcium, magnesium, iron and zinc. It is a low glycemic index food therefore regulating blood sugar and insulin levels for people worried about type II diabetes. The Product has shelf life of 9 months
INGREDIENTS
Split bengal gram
HOW TO USE
It can be used to cook Indian gravies