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Wicked Gud

Spaghetti Pasta with Durum Wheat 400 gms

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₹250 (24% OFF)
₹190
Why you should buy this?
  • Good things take time, this couldn�t have been more true when it comes to our latest Spaghetti
  • It will teleport you into the guilt-free world of indulgence but also make sure that you do not miss out on the fun as you travel
  • With 2X fiber and high protein, this indeed is a dream come true for all the spaghetti fanatics out there
  • 100% Maida free/Refined Flour free, 2X Fiber, High Protein, Soy Free, Vegan,

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ALL ABOUT THIS PRODUCT

Good things take time, this couldn t have been more true when it comes to our latest Spaghetti. Not only will it teleport you into the guilt-free world of indulgence but also make sure that you do not miss out on the fun as you travel. With 2X fiber and high protein, this indeed is a dream come true for all the spaghetti fanatics out there. So, what are you waiting for, where are your forks already?

INGREDIENTS
Durum wheat (70%), Red lentil (12%), Chickpea (8.7%), Split Moong beans (Moong Dal), brown rice flour, Tapioca Starch, stabilizer (Guar gum). The product has shelf life of 240 days.
HOW TO USE
Step-1: Add pasta and pinch of salt to the boiling water and cook it for 6-8 mins

Step-2: Strain and rinse with Cold Water

Step-3: Drain it once again and add it to your preferred sauce

RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Good things take time, this couldn t have been more true when it comes to our latest Spaghetti. Not only will it teleport you into the guilt-free world of indulgence but also make sure that you do not miss out on the fun as you travel. With 2X fiber and high protein, this indeed is a dream come true for all the spaghetti fanatics out there. So, what are you waiting for, where are your forks already?

INGREDIENTS
Durum wheat (70%), Red lentil (12%), Chickpea (8.7%), Split Moong beans (Moong Dal), brown rice flour, Tapioca Starch, stabilizer (Guar gum). The product has shelf life of 240 days.
HOW TO USE
Step-1: Add pasta and pinch of salt to the boiling water and cook it for 6-8 mins

Step-2: Strain and rinse with Cold Water

Step-3: Drain it once again and add it to your preferred sauce

RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Good things take time, this couldn t have been more true when it comes to our latest Spaghetti. Not only will it teleport you into the guilt-free world of indulgence but also make sure that you do not miss out on the fun as you travel. With 2X fiber and high protein, this indeed is a dream come true for all the spaghetti fanatics out there. So, what are you waiting for, where are your forks already?

INGREDIENTS
Durum wheat (70%), Red lentil (12%), Chickpea (8.7%), Split Moong beans (Moong Dal), brown rice flour, Tapioca Starch, stabilizer (Guar gum). The product has shelf life of 240 days.
HOW TO USE
Step-1: Add pasta and pinch of salt to the boiling water and cook it for 6-8 mins

Step-2: Strain and rinse with Cold Water

Step-3: Drain it once again and add it to your preferred sauce