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Sorghum Millet (White) 500 gms

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₹166
Why you should buy this?
  • Sorghum Millet is a healthier alternative to wheat and rice
  • Commonly known as Jowar, sorghum millet is often ground into flour to make rotis, pancakes, and bread
  • While not necessary, soaking overnight makes the millets easier to digest and reduces cooking time
  • It can also be used to prepare breakfast porridge and added to soups and stews

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ALL ABOUT THIS PRODUCT
Health 1st Sorghum Millet is a healthier alternative to wheat and rice. Commonly known as Jowar, sorghum millet is often ground into flour to make rotis, pancakes, and bread. It can also be used to prepare breakfast porridge and added to soups and stews. While not necessary, soaking overnight makes the millet easier to digest and reduces cooking time.
INGREDIENTS
HOW TO USE
The product has shelf life of 12 months.

Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.

RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Health 1st Sorghum Millet is a healthier alternative to wheat and rice. Commonly known as Jowar, sorghum millet is often ground into flour to make rotis, pancakes, and bread. It can also be used to prepare breakfast porridge and added to soups and stews. While not necessary, soaking overnight makes the millet easier to digest and reduces cooking time.
INGREDIENTS
HOW TO USE
The product has shelf life of 12 months.

Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.

RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Health 1st Sorghum Millet is a healthier alternative to wheat and rice. Commonly known as Jowar, sorghum millet is often ground into flour to make rotis, pancakes, and bread. It can also be used to prepare breakfast porridge and added to soups and stews. While not necessary, soaking overnight makes the millet easier to digest and reduces cooking time.
INGREDIENTS
HOW TO USE
The product has shelf life of 12 months.

Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.