Big, sour raw mangos are picked from nearby farms, right after the first showers. These are soaked in water, wiped cleaned and cut into wedges. Left to cure in natural salts and turmeric over night and then sun dried before going into a spice blend that is hand pounded, along with crushed garlic and cold pressed mustard oil. The dominat flavours are of kalonji, coriander, fennel, mustard seeds immersed in very good quality mustard oil, lightly scented by the pungent garlic and turned tangy while aging with the mangoes.
PS-09The product is at its best price.
Big, sour raw mangos are picked from nearby farms, right after the first showers. These are soaked in water, wiped cleaned and cut into wedges. Left to cure in natural salts and turmeric over night and then sun dried before going into a spice blend that is hand pounded, along with crushed garlic and cold pressed mustard oil. The dominat flavours are of kalonji, coriander, fennel, mustard seeds immersed in very good quality mustard oil, lightly scented by the pungent garlic and turned tangy while aging with the mangoes.
Big, sour raw mangos are picked from nearby farms, right after the first showers. These are soaked in water, wiped cleaned and cut into wedges. Left to cure in natural salts and turmeric over night and then sun dried before going into a spice blend that is hand pounded, along with crushed garlic and cold pressed mustard oil. The dominat flavours are of kalonji, coriander, fennel, mustard seeds immersed in very good quality mustard oil, lightly scented by the pungent garlic and turned tangy while aging with the mangoes.
Big, sour raw mangos are picked from nearby farms, right after the first showers. These are soaked in water, wiped cleaned and cut into wedges. Left to cure in natural salts and turmeric over night and then sun dried before going into a spice blend that is hand pounded, along with crushed garlic and cold pressed mustard oil. The dominat flavours are of kalonji, coriander, fennel, mustard seeds immersed in very good quality mustard oil, lightly scented by the pungent garlic and turned tangy while aging with the mangoes.
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