Prana Superfoods

Rustic Mango Pickle 280 gms

₹250
Why you should buy this?
  • Raw mango pickle is a staple in most homes
  • Made with elegance to make you feel nostalgic about homemade pickle

The product is at its best price.

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ALL ABOUT THIS PRODUCT

Big, sour raw mangos are picked from nearby farms, right after the first showers. These are soaked in water, wiped cleaned and cut into wedges. Left to cure in natural salts and turmeric over night and then sun dried before going into a spice blend that is hand pounded, along with crushed garlic and cold pressed mustard oil. The dominat flavours are of kalonji, coriander, fennel, mustard seeds immersed in very good quality mustard oil, lightly scented by the pungent garlic and turned tangy while aging with the mangoes.

INGREDIENTS
Raw Mango, Cold Pressed Mustard Oil, Natural Salts (Black, Sea), Iodised Salt, Certified Organic Spices
HOW TO USE
Enjoy with parathas, dal chawal Use the pickle masala in pizzas, tikkas


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Big, sour raw mangos are picked from nearby farms, right after the first showers. These are soaked in water, wiped cleaned and cut into wedges. Left to cure in natural salts and turmeric over night and then sun dried before going into a spice blend that is hand pounded, along with crushed garlic and cold pressed mustard oil. The dominat flavours are of kalonji, coriander, fennel, mustard seeds immersed in very good quality mustard oil, lightly scented by the pungent garlic and turned tangy while aging with the mangoes.

INGREDIENTS
Raw Mango, Cold Pressed Mustard Oil, Natural Salts (Black, Sea), Iodised Salt, Certified Organic Spices
HOW TO USE
Enjoy with parathas, dal chawal Use the pickle masala in pizzas, tikkas

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Big, sour raw mangos are picked from nearby farms, right after the first showers. These are soaked in water, wiped cleaned and cut into wedges. Left to cure in natural salts and turmeric over night and then sun dried before going into a spice blend that is hand pounded, along with crushed garlic and cold pressed mustard oil. The dominat flavours are of kalonji, coriander, fennel, mustard seeds immersed in very good quality mustard oil, lightly scented by the pungent garlic and turned tangy while aging with the mangoes.

INGREDIENTS
Raw Mango, Cold Pressed Mustard Oil, Natural Salts (Black, Sea), Iodised Salt, Certified Organic Spices
HOW TO USE
Enjoy with parathas, dal chawal Use the pickle masala in pizzas, tikkas