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Wicked Gud

Rigatoni Pasta with Durum Wheat 400 gms

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₹220 (27% OFF)
₹160
Why you should buy this?
  • The Rigatoni Pasta. A delicacy that you can go to morning, evening, night, seven days a week- there is no respite
  • With 13.4gm protein and 7.4gm of fiber per 100gm, we promise you guilt-free indulgence and license to renew your romance with pasta
  • Give treats every now and then
  • 100% Maida free/Refined Flour free, 2X Fiber, High Protein, Soy Free, Vegan,

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ALL ABOUT THIS PRODUCT

Who doesn t like a treat every now and then? This exact question served as our chief inspiration, as we bring to you our latest- The Rigatoni Pasta. A delicacy that you can go to morning, evening, night, seven days a week- there is no respite. Oh! by the way, just because we make our own pastas, we thought why we should only have all the fun. With 13.4gm protein and 7.4gm of fiber per 100gm, we promise you guilt-free indulgence and license to renew your romance with pasta

INGREDIENTS
Durum wheat (70%), Red lentil (12%), Chickpea (8.7%), Split Moong beans (Moong Dal), brown rice flour, Tapioca Starch, stabilizer (Guar gum). The product has shelf life of 240 days.
HOW TO USE
Step-1: Add pasta and pinch of salt to the boiling water and cook it for 7-9 mins (High Flame)

Step-2: Strain and rinse with Cold Water

Step-3: Drain it once again and add it to your preferred sauce

RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Who doesn t like a treat every now and then? This exact question served as our chief inspiration, as we bring to you our latest- The Rigatoni Pasta. A delicacy that you can go to morning, evening, night, seven days a week- there is no respite. Oh! by the way, just because we make our own pastas, we thought why we should only have all the fun. With 13.4gm protein and 7.4gm of fiber per 100gm, we promise you guilt-free indulgence and license to renew your romance with pasta

INGREDIENTS
Durum wheat (70%), Red lentil (12%), Chickpea (8.7%), Split Moong beans (Moong Dal), brown rice flour, Tapioca Starch, stabilizer (Guar gum). The product has shelf life of 240 days.
HOW TO USE
Step-1: Add pasta and pinch of salt to the boiling water and cook it for 7-9 mins (High Flame)

Step-2: Strain and rinse with Cold Water

Step-3: Drain it once again and add it to your preferred sauce

RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Who doesn t like a treat every now and then? This exact question served as our chief inspiration, as we bring to you our latest- The Rigatoni Pasta. A delicacy that you can go to morning, evening, night, seven days a week- there is no respite. Oh! by the way, just because we make our own pastas, we thought why we should only have all the fun. With 13.4gm protein and 7.4gm of fiber per 100gm, we promise you guilt-free indulgence and license to renew your romance with pasta

INGREDIENTS
Durum wheat (70%), Red lentil (12%), Chickpea (8.7%), Split Moong beans (Moong Dal), brown rice flour, Tapioca Starch, stabilizer (Guar gum). The product has shelf life of 240 days.
HOW TO USE
Step-1: Add pasta and pinch of salt to the boiling water and cook it for 7-9 mins (High Flame)

Step-2: Strain and rinse with Cold Water

Step-3: Drain it once again and add it to your preferred sauce