Rice Paper Sheet - For Fried Rolls & Dumplings

Jvapa Rice Sheet is a perfectly healthy getaway for enjoying spring rolls and momos at the convenience of your home. It is very easy to make and delicious in taste. Jvapa Rice sheets are translucent paper-thin sheets of rice-flour dough. These are a product of Vietnamese cuisine but we personally love to spice it up and make our traditional Indian spring rolls as well because they are Sooo Crispy. Simply dip the rice paper sheets in water for a few seconds, fill them with your desired ingredients, and fry them to perfection. The rice paper becomes flexible to wrap around your preferred stuffing after a brief soak in water. Experience the satisfying crunch and irresistible crispiness of your fried rolls, perfect for those who crave a delectable blend of crispiness and savory goodness. Everything from appetizers to desserts can be made with them and they are super crispy when fried.

Rice, Water, Tapioca, Salt

Step 1: Soak the Jvapa Rice sheet in water for 4-5 seconds and place it on a clean board/towel before the sheet softens.

Step 2:Put stuffing of your choice and roll tightly.

Step 3:Fry in low flame (make sure it does not have excess water) and serve the delicious spring rolls.

The product has shelf life of 12 months