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Ekgaon

Red rice Sevai 200 gms (Pack of 3)

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₹297 (30% OFF)
₹207
Why you should buy this?
  • A nutritious alternative to instant or regular noodles
  • Made with red rice and whole-wheat flour, are rich in fiber and antioxidants

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ALL ABOUT THIS PRODUCT
Red rice noodles are said to be a nutritious alternative to instant or regular noodles. Made with red rice and whole-wheat flour, these noodles are rich in fiber and antioxidants. Since people are still skeptical about visiting a restaurant, you can easily get them from food marts or order online and cook at home.
INGREDIENTS
HOW TO USE
To begin making the rice Vermicelli Upma Recipe, place a skillet over medium heat. Add oil, sprinkle mustard seeds, cumin seeds and allow it splutter for few seconds. Add curry leaves and allow it to crackle. Add peanuts and fry them until they turn light brown. Add sliced onions and saute until they turn translucent. Add sambar powder, salt and turmeric powder. You can add rice vermicelli and mix well. Add about 1 cup of water and keep it in low flame and cook till the water evaporates. Once all water is absorbed you can give it a stir and serve hot. Serve the rice Vermicelli Upma Recipe along with South Indian Coconut Chutney Recipe With Coconut Water and pair it up with filter coffee to enjoy your morning breakfast.
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Red rice noodles are said to be a nutritious alternative to instant or regular noodles. Made with red rice and whole-wheat flour, these noodles are rich in fiber and antioxidants. Since people are still skeptical about visiting a restaurant, you can easily get them from food marts or order online and cook at home.
INGREDIENTS
HOW TO USE
To begin making the rice Vermicelli Upma Recipe, place a skillet over medium heat. Add oil, sprinkle mustard seeds, cumin seeds and allow it splutter for few seconds. Add curry leaves and allow it to crackle. Add peanuts and fry them until they turn light brown. Add sliced onions and saute until they turn translucent. Add sambar powder, salt and turmeric powder. You can add rice vermicelli and mix well. Add about 1 cup of water and keep it in low flame and cook till the water evaporates. Once all water is absorbed you can give it a stir and serve hot. Serve the rice Vermicelli Upma Recipe along with South Indian Coconut Chutney Recipe With Coconut Water and pair it up with filter coffee to enjoy your morning breakfast.
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Red rice noodles are said to be a nutritious alternative to instant or regular noodles. Made with red rice and whole-wheat flour, these noodles are rich in fiber and antioxidants. Since people are still skeptical about visiting a restaurant, you can easily get them from food marts or order online and cook at home.
INGREDIENTS
HOW TO USE
To begin making the rice Vermicelli Upma Recipe, place a skillet over medium heat. Add oil, sprinkle mustard seeds, cumin seeds and allow it splutter for few seconds. Add curry leaves and allow it to crackle. Add peanuts and fry them until they turn light brown. Add sliced onions and saute until they turn translucent. Add sambar powder, salt and turmeric powder. You can add rice vermicelli and mix well. Add about 1 cup of water and keep it in low flame and cook till the water evaporates. Once all water is absorbed you can give it a stir and serve hot. Serve the rice Vermicelli Upma Recipe along with South Indian Coconut Chutney Recipe With Coconut Water and pair it up with filter coffee to enjoy your morning breakfast.