Red rice is unpolished rice and retains its fiber content, unique flavour and is rich in nutritional value. Though less popular than the brown rice, it has a far more nutritious variety. Good source of Vitamin B1, B2, B6, and contains a moderate amount of calcium and iron. It is specially recommended for diabetics and heart disease patients due to its glucose regulating, cholesterol lowering, and antioxidants
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Red rice is unpolished rice and retains its fiber content, unique flavour and is rich in nutritional value. Though less popular than the brown rice, it has a far more nutritious variety. Good source of Vitamin B1, B2, B6, and contains a moderate amount of calcium and iron. It is specially recommended for diabetics and heart disease patients due to its glucose regulating, cholesterol lowering, and antioxidants
Red rice is unpolished rice and retains its fiber content, unique flavour and is rich in nutritional value. Though less popular than the brown rice, it has a far more nutritious variety. Good source of Vitamin B1, B2, B6, and contains a moderate amount of calcium and iron. It is specially recommended for diabetics and heart disease patients due to its glucose regulating, cholesterol lowering, and antioxidants
Red rice is unpolished rice and retains its fiber content, unique flavour and is rich in nutritional value. Though less popular than the brown rice, it has a far more nutritious variety. Good source of Vitamin B1, B2, B6, and contains a moderate amount of calcium and iron. It is specially recommended for diabetics and heart disease patients due to its glucose regulating, cholesterol lowering, and antioxidants
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