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Red Lentil (Masoor Dal) 500 gms (Pack of 2)

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₹190
Why you should buy this?
  • Masoor dal is brownish-green on the outside and red on the inside
  • When this outer layer is removed and the lentil has been split, the result is split red lentil or masoor dal
  • Like all dals it has a high fibre content and is rich in protein
  • It is especially helpful in lowering cholesterol and controlling blood sugar levels
  • Other than the standard dal recipe our masoor dal can be used to make specialty dishes like Bengali Bori

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ALL ABOUT THIS PRODUCT
Masoor dal is brownish-green on the outside and red on the inside. When this outer layer is removed and the lentil has been split, the result is split red lentil or masoor dal. Like all dals it has a high fibre content and is rich in protein. It is especially helpful in lowering cholesterol and controlling blood sugar levels. Other than the standard dal recipe our masoor dal can be used to make specialty dishes like Bengali Bori. The Product has shelf life of 6 months
INGREDIENTS
Split red (masoor) lentil
HOW TO USE
Masoor dal is one of the most common dals used to make Indian yellow dal. Masoor dal is also used to make the infamous recipe from South India - Sambhar
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Masoor dal is brownish-green on the outside and red on the inside. When this outer layer is removed and the lentil has been split, the result is split red lentil or masoor dal. Like all dals it has a high fibre content and is rich in protein. It is especially helpful in lowering cholesterol and controlling blood sugar levels. Other than the standard dal recipe our masoor dal can be used to make specialty dishes like Bengali Bori. The Product has shelf life of 6 months
INGREDIENTS
Split red (masoor) lentil
HOW TO USE
Masoor dal is one of the most common dals used to make Indian yellow dal. Masoor dal is also used to make the infamous recipe from South India - Sambhar
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Masoor dal is brownish-green on the outside and red on the inside. When this outer layer is removed and the lentil has been split, the result is split red lentil or masoor dal. Like all dals it has a high fibre content and is rich in protein. It is especially helpful in lowering cholesterol and controlling blood sugar levels. Other than the standard dal recipe our masoor dal can be used to make specialty dishes like Bengali Bori. The Product has shelf life of 6 months
INGREDIENTS
Split red (masoor) lentil
HOW TO USE
Masoor dal is one of the most common dals used to make Indian yellow dal. Masoor dal is also used to make the infamous recipe from South India - Sambhar