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Prasukh

Ready To Cook - Quinoa Sweet Pongal - 250 gms

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₹175
Why you should buy this?
  • Desserts are our weakness and we end up making them very often
  • Quinoa is used instead of rice without compromise on the taste

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ALL ABOUT THIS PRODUCT

Desserts are our weakness and we end up making them very often. Every South Indian home will definitely prepare Chakarai Pongal at least once a week, Pongal is prepared always with rice and moongdal, later we usually spice them with cashew nuts fried in ghee or oil. Here Quinoa is used instead of rice without compromise on the taste. No Preservatives added, 100% Natural.

INGREDIENTS
Quinoa, Green Gram Dal, Jaggery, Ghee, Edible Vegetable Oil, Cashew, Copra, Clove
HOW TO USE
Add 1 cup of Quinoa Pongal mix and 4 cups of water into a pressure cooker. Boil for 4 min, stir well and close the lid. Pressure cook for 4 to 5 whistles. Mix well and serve hot
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Desserts are our weakness and we end up making them very often. Every South Indian home will definitely prepare Chakarai Pongal at least once a week, Pongal is prepared always with rice and moongdal, later we usually spice them with cashew nuts fried in ghee or oil. Here Quinoa is used instead of rice without compromise on the taste. No Preservatives added, 100% Natural.

INGREDIENTS
Quinoa, Green Gram Dal, Jaggery, Ghee, Edible Vegetable Oil, Cashew, Copra, Clove
HOW TO USE
Add 1 cup of Quinoa Pongal mix and 4 cups of water into a pressure cooker. Boil for 4 min, stir well and close the lid. Pressure cook for 4 to 5 whistles. Mix well and serve hot
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Desserts are our weakness and we end up making them very often. Every South Indian home will definitely prepare Chakarai Pongal at least once a week, Pongal is prepared always with rice and moongdal, later we usually spice them with cashew nuts fried in ghee or oil. Here Quinoa is used instead of rice without compromise on the taste. No Preservatives added, 100% Natural.

INGREDIENTS
Quinoa, Green Gram Dal, Jaggery, Ghee, Edible Vegetable Oil, Cashew, Copra, Clove
HOW TO USE
Add 1 cup of Quinoa Pongal mix and 4 cups of water into a pressure cooker. Boil for 4 min, stir well and close the lid. Pressure cook for 4 to 5 whistles. Mix well and serve hot