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Rajma 500 gms

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₹140
Why you should buy this?
  • Red Kidney Beans (or Rajma) are not only a staple in Indian cuisine but are also widely used in Mexican and Brazilian cooking
  • Other than their usage in gravies and curries they are a great addition to salads as well
  • Rajma is known to contain both soluble and insoluble dietary fibre which helps lower cholesterol, aids digestion and regulate blood sugar
  • It is known as a protein powerhouse and provides the body with ample amounts of protein
  • It also contains essential vitamins and minerals like B1, calcium, potassium, manganese and is full of antioxidants

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ALL ABOUT THIS PRODUCT
Red Kidney Beans (or Rajma) are not only a staple in Indian cuisine but are also widely used in Mexican and Brazilian cooking. Other than their usage in gravies and curries they are a great addition to salads as well. Rajma is known to contain both soluble and insoluble dietary fibre which helps lower cholesterol, aid digestion and regulate blood sugar. It is known as a protein powerhouse and provides the body with ample amounts of protein. It also contains essential vitamins and minerals like B1, calcium, potassium, manganese and is full of antioxidants. The Product has shelf life of 9 months
INGREDIENTS
Kidney beans
HOW TO USE
Rajma can be used to make Indian gravies and dals. Kidney beans are used widely in South American and Mexican cuisinse such as in bean stews, tacos, burritos and many more. Kidney beans can be sprouted and the greens can then be added to salads. Sprouted legumes are highly bioavailable in nutrients
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Red Kidney Beans (or Rajma) are not only a staple in Indian cuisine but are also widely used in Mexican and Brazilian cooking. Other than their usage in gravies and curries they are a great addition to salads as well. Rajma is known to contain both soluble and insoluble dietary fibre which helps lower cholesterol, aid digestion and regulate blood sugar. It is known as a protein powerhouse and provides the body with ample amounts of protein. It also contains essential vitamins and minerals like B1, calcium, potassium, manganese and is full of antioxidants. The Product has shelf life of 9 months
INGREDIENTS
Kidney beans
HOW TO USE
Rajma can be used to make Indian gravies and dals. Kidney beans are used widely in South American and Mexican cuisinse such as in bean stews, tacos, burritos and many more. Kidney beans can be sprouted and the greens can then be added to salads. Sprouted legumes are highly bioavailable in nutrients
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Red Kidney Beans (or Rajma) are not only a staple in Indian cuisine but are also widely used in Mexican and Brazilian cooking. Other than their usage in gravies and curries they are a great addition to salads as well. Rajma is known to contain both soluble and insoluble dietary fibre which helps lower cholesterol, aid digestion and regulate blood sugar. It is known as a protein powerhouse and provides the body with ample amounts of protein. It also contains essential vitamins and minerals like B1, calcium, potassium, manganese and is full of antioxidants. The Product has shelf life of 9 months
INGREDIENTS
Kidney beans
HOW TO USE
Rajma can be used to make Indian gravies and dals. Kidney beans are used widely in South American and Mexican cuisinse such as in bean stews, tacos, burritos and many more. Kidney beans can be sprouted and the greens can then be added to salads. Sprouted legumes are highly bioavailable in nutrients