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Nutty Yogi

Ragi Flakes 400 gms

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₹149
Why you should buy this?
  • Most loved nutritious millet that has evolved through centuries
  • Packed with all the essential nutrients that provide complete nutrition
  • Enriched with the goodness of protein, providing us all the essential amino acids

The product is at its best price.

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ALL ABOUT THIS PRODUCT

Nutty Yogi brings to you - the "Ragi Flakes"

Ragi is the most loved nutritious millet that has evolved through centuries is packed with all the essential nutrients that provide complete nutrition. A gluten-free seed enriched with the goodness of protein, providing us all the essential amino acids besides being a good source of dietary fibre.

Flakes are made steamrolling the seeds into very light flakes.

INGREDIENTS
HOW TO USE
The slightly nutty, earthy flavour of ragi flakes makes it a nutritious alternative to corn flakes, and are ideal for usage as flakes in mueslis. One can also make a "poha" out of the flakes simply roast them and have them as a snack. Store in a cool dry place
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Nutty Yogi brings to you - the "Ragi Flakes"

Ragi is the most loved nutritious millet that has evolved through centuries is packed with all the essential nutrients that provide complete nutrition. A gluten-free seed enriched with the goodness of protein, providing us all the essential amino acids besides being a good source of dietary fibre.

Flakes are made steamrolling the seeds into very light flakes.

INGREDIENTS
HOW TO USE
The slightly nutty, earthy flavour of ragi flakes makes it a nutritious alternative to corn flakes, and are ideal for usage as flakes in mueslis. One can also make a "poha" out of the flakes simply roast them and have them as a snack. Store in a cool dry place
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Nutty Yogi brings to you - the "Ragi Flakes"

Ragi is the most loved nutritious millet that has evolved through centuries is packed with all the essential nutrients that provide complete nutrition. A gluten-free seed enriched with the goodness of protein, providing us all the essential amino acids besides being a good source of dietary fibre.

Flakes are made steamrolling the seeds into very light flakes.

INGREDIENTS
HOW TO USE
The slightly nutty, earthy flavour of ragi flakes makes it a nutritious alternative to corn flakes, and are ideal for usage as flakes in mueslis. One can also make a "poha" out of the flakes simply roast them and have them as a snack. Store in a cool dry place