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Quinoa Flour 500 gms

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₹199
Why you should buy this?
  • Quinoa Flour with its earthy flavour, is a nutritious whole grain flour
  • Naturally gluten-free, it is high in fiber and protein, and a good source of minerals like iron and manganese
  • Grounded in small batches and vacuum packed for supreme freshness
  • Free from Gluten, dairy additives, preservatives or anything artificial

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ALL ABOUT THIS PRODUCT

Quinoa Flour with its earthy flavour, is a nutritious whole grain flour. Naturally gluten-free, it is high in fiber and protein, and a good source of minerals like iron and manganese. Health 1st Quinoa Flour is ground in small batches and vacuum packed for supreme freshness.

Free from: Gluten, dairy additives, preservatives or anything artificial

Storage & Care: Store in a cool dry place. Best to refrigerate after opening to prolong freshness.

Allergen Information: This product is manufactured in the facility that handles dried berries, almonds, peanuts, sesame, walnuts and other oil seeds.

INGREDIENTS
Quinoa
HOW TO USE
Use to make gluten-free breads and baked goods like pancakes, pizza base, pie crusts, muffins, cakes, cookies, etc. It can also be used to thicken soups and sauces. Use on its own or in combination with other flours. Quinoa flour has a bold taste, but if you slightly toast the flour before use, it can balance the flavor making it nutty and even more versatile.
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Quinoa Flour with its earthy flavour, is a nutritious whole grain flour. Naturally gluten-free, it is high in fiber and protein, and a good source of minerals like iron and manganese. Health 1st Quinoa Flour is ground in small batches and vacuum packed for supreme freshness.

Free from: Gluten, dairy additives, preservatives or anything artificial

Storage & Care: Store in a cool dry place. Best to refrigerate after opening to prolong freshness.

Allergen Information: This product is manufactured in the facility that handles dried berries, almonds, peanuts, sesame, walnuts and other oil seeds.

INGREDIENTS
Quinoa
HOW TO USE
Use to make gluten-free breads and baked goods like pancakes, pizza base, pie crusts, muffins, cakes, cookies, etc. It can also be used to thicken soups and sauces. Use on its own or in combination with other flours. Quinoa flour has a bold taste, but if you slightly toast the flour before use, it can balance the flavor making it nutty and even more versatile.
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Quinoa Flour with its earthy flavour, is a nutritious whole grain flour. Naturally gluten-free, it is high in fiber and protein, and a good source of minerals like iron and manganese. Health 1st Quinoa Flour is ground in small batches and vacuum packed for supreme freshness.

Free from: Gluten, dairy additives, preservatives or anything artificial

Storage & Care: Store in a cool dry place. Best to refrigerate after opening to prolong freshness.

Allergen Information: This product is manufactured in the facility that handles dried berries, almonds, peanuts, sesame, walnuts and other oil seeds.

INGREDIENTS
Quinoa
HOW TO USE
Use to make gluten-free breads and baked goods like pancakes, pizza base, pie crusts, muffins, cakes, cookies, etc. It can also be used to thicken soups and sauces. Use on its own or in combination with other flours. Quinoa flour has a bold taste, but if you slightly toast the flour before use, it can balance the flavor making it nutty and even more versatile.