Proso millet is the largest grain of all millets and is a staple across many cultures in the world. It can be used to make all the dishes we make with normal rice. It is very rich in protein and niacin (Vitamin B3) and makes an excellent substitute for white rice.
The most common dishes made with Proso are pongal and payasam.
NY-149The product is at its best price.
Proso millet is the largest grain of all millets and is a staple across many cultures in the world. It can be used to make all the dishes we make with normal rice. It is very rich in protein and niacin (Vitamin B3) and makes an excellent substitute for white rice.
The most common dishes made with Proso are pongal and payasam.
Proso millet is the largest grain of all millets and is a staple across many cultures in the world. It can be used to make all the dishes we make with normal rice. It is very rich in protein and niacin (Vitamin B3) and makes an excellent substitute for white rice.
The most common dishes made with Proso are pongal and payasam.
Proso millet is the largest grain of all millets and is a staple across many cultures in the world. It can be used to make all the dishes we make with normal rice. It is very rich in protein and niacin (Vitamin B3) and makes an excellent substitute for white rice.
The most common dishes made with Proso are pongal and payasam.
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