Ekgaon

Premium Aromatic Rice (Javaphool Rice) (1Kg)

₹139
Why you should buy this?
  • It contains higher concentrations of the essential elements selenium and zincAromatic rice provide fast and instant energy to the Body. No sugar, Good for High blood pressure people.No cholesterol, good for heart.It is an excellent food to include in a balanced diet. It also helps prevent
  • Javaphooi Rice is a great source of iron or manganese. Mangan, who was simply instrumental in producing energy for the body is a vital element of the enzyme and is also an anti-oxidant that may safeguard the body from free-radicals which are formed once the energy produced.
  • zinc is additionally full of anti-oxidants that safeguard the body from free-radicals that may damage tissues and cells within the body.

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ALL ABOUT THIS PRODUCT

Jeeraphool Rice is a varieties of rice. This are a Non- Basmati aromatic short to medium grain rice. These are traditional Indian cultivar with intermediate amylose and gelatinization temperature. These are most common in Madhya Pradesh and Chhattisgarh. Constipation.Best for Diabetes and Obese

INGREDIENTS
Javaphool Rice
HOW TO USE
Rinse the rice with fresh water Wash and add 2 cups of water in 1:2 ratio and switch on the heat. When water starts boiling, reduce the heat to low, close it with a lid and cook for 20 minutes. After 20 minutes, switch off the flame and let it sit for 2 minutes. The rice will get cooked fully in that resting time.


RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Jeeraphool Rice is a varieties of rice. This are a Non- Basmati aromatic short to medium grain rice. These are traditional Indian cultivar with intermediate amylose and gelatinization temperature. These are most common in Madhya Pradesh and Chhattisgarh. Constipation.Best for Diabetes and Obese

INGREDIENTS
Javaphool Rice
HOW TO USE
Rinse the rice with fresh water Wash and add 2 cups of water in 1:2 ratio and switch on the heat. When water starts boiling, reduce the heat to low, close it with a lid and cook for 20 minutes. After 20 minutes, switch off the flame and let it sit for 2 minutes. The rice will get cooked fully in that resting time.

RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Jeeraphool Rice is a varieties of rice. This are a Non- Basmati aromatic short to medium grain rice. These are traditional Indian cultivar with intermediate amylose and gelatinization temperature. These are most common in Madhya Pradesh and Chhattisgarh. Constipation.Best for Diabetes and Obese

INGREDIENTS
Javaphool Rice
HOW TO USE
Rinse the rice with fresh water Wash and add 2 cups of water in 1:2 ratio and switch on the heat. When water starts boiling, reduce the heat to low, close it with a lid and cook for 20 minutes. After 20 minutes, switch off the flame and let it sit for 2 minutes. The rice will get cooked fully in that resting time.