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Perilla Seeds 100 gms
- Perilla Seeds are rich in compounds that help relieve inflammation and suppress allergy-causing agents.
- Being a rich source of antioxidants, perilla seeds aids in reducing oxidative stress.
- Excellent for skin care. It also helps cysts and acne when applied topically.
- Perilla seeds are high in protein making it a suitable alternative to Chia seeds. The nutty flavor gives a divine taste to curries, chutneys, and salads.
- No artificial colors, flavors, and preservatives, 100% natural Premium Taste and Quality, grown in High Altitude of Himalayas
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Perilla Seeds, also known as Bhangjeera, are one of the most ancient herbs cultivated in high altitudes of Uttarakhand.
The aromatic seeds with delicious nutty flavor are great for lowering LDL or bad cholesterol and increasing HDL or good cholesterol thus helping to prevent cardiovascular disease, atherosclerosis etc.
Compounds present in the herb have been recognized to trigger interferon activity, which helps in promoting the health of the immune system and thus keeping numerous diseases at a bay.
The antioxidant properties of Perilla seeds are as potent as that in "Cod" liver oil (Fish).
Nutritional value
Energy - 261
Fat - 43.5
Carbohydrate - 19.4
Protein - 11.14
Fibre - 21.5
Perilla Seeds, also known as Bhangjeera, are one of the most ancient herbs cultivated in high altitudes of Uttarakhand.
The aromatic seeds with delicious nutty flavor are great for lowering LDL or bad cholesterol and increasing HDL or good cholesterol thus helping to prevent cardiovascular disease, atherosclerosis etc.
Compounds present in the herb have been recognized to trigger interferon activity, which helps in promoting the health of the immune system and thus keeping numerous diseases at a bay.
The antioxidant properties of Perilla seeds are as potent as that in "Cod" liver oil (Fish).
Nutritional value
Energy - 261
Fat - 43.5
Carbohydrate - 19.4
Protein - 11.14
Fibre - 21.5
Perilla Seeds, also known as Bhangjeera, are one of the most ancient herbs cultivated in high altitudes of Uttarakhand.
The aromatic seeds with delicious nutty flavor are great for lowering LDL or bad cholesterol and increasing HDL or good cholesterol thus helping to prevent cardiovascular disease, atherosclerosis etc.
Compounds present in the herb have been recognized to trigger interferon activity, which helps in promoting the health of the immune system and thus keeping numerous diseases at a bay.
The antioxidant properties of Perilla seeds are as potent as that in "Cod" liver oil (Fish).
Nutritional value
Energy - 261
Fat - 43.5
Carbohydrate - 19.4
Protein - 11.14
Fibre - 21.5
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