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Pearl Millet 500 gms

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₹144
Why you should buy this?
  • Pearl Millet can be used to prepare a variety of healthy dishes like Poha, Upma, Pulao, and Khichdi
  • Commonly known as Bajra, pearl millet can be ground into flour to make rotis and multigrain cookies
  • While not necessary, soaking overnight makes the millets easier to digest and reduces cooking time

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ALL ABOUT THIS PRODUCT
Health 1st Pearl Millet can be used to prepare a variety of healthy dishes like Poha, Upma, Pulao, and Khichdi. Commonly known as Bajra, pearl millet can be ground into flour to make rotis and multigrain cookies. While not necessary, soaking overnight makes the millet easier to digest and reduces cooking time.
INGREDIENTS
HOW TO USE
The product has shelf life of 12 months.

Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.

RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Health 1st Pearl Millet can be used to prepare a variety of healthy dishes like Poha, Upma, Pulao, and Khichdi. Commonly known as Bajra, pearl millet can be ground into flour to make rotis and multigrain cookies. While not necessary, soaking overnight makes the millet easier to digest and reduces cooking time.
INGREDIENTS
HOW TO USE
The product has shelf life of 12 months.

Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.

RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Health 1st Pearl Millet can be used to prepare a variety of healthy dishes like Poha, Upma, Pulao, and Khichdi. Commonly known as Bajra, pearl millet can be ground into flour to make rotis and multigrain cookies. While not necessary, soaking overnight makes the millet easier to digest and reduces cooking time.
INGREDIENTS
HOW TO USE
The product has shelf life of 12 months.

Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.