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The Little Farm

Organic Black Mustard - 200 gms (Pack of 2)

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₹100
Why you should buy this?
  • Enrich the soil with nitrogen and then mustard are grown, so that we do not need to apply any chemical fertilizer
  • It does not attract pests or insects and therefore, there is no need to apply pesticide or insecticide
  • 100 % natural, no artificial color or chemicals added

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ALL ABOUT THIS PRODUCT

Using crop rotation practices we always grow mustard (sarson) after a crop of legumes. This ensures rich nitrogen content in soil as legumes do what is called nitrogen fixation. They enrich the soil with nitrogen and then when we grow mustard we do not need to apply any chemical fertilizers like urea, which are basically used to provide nitrogen to the crop. Since mustard is a very handy crop it does not attract pests or insects and therefore, there is no need to apply pesticide or insecticide.

INGREDIENTS
Organic mustard seeds
HOW TO USE
Black mustard seeds are a common ingredient in Indian cooking. They are often kept whole and fried (or toasted) before adding to a dish or including in a stir-fry along with other aromatic ingredients. The product has shelf life of 12 months .Store in cool and dry place. Keep the pack sealed when not in use or switch to an air tight container.
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Using crop rotation practices we always grow mustard (sarson) after a crop of legumes. This ensures rich nitrogen content in soil as legumes do what is called nitrogen fixation. They enrich the soil with nitrogen and then when we grow mustard we do not need to apply any chemical fertilizers like urea, which are basically used to provide nitrogen to the crop. Since mustard is a very handy crop it does not attract pests or insects and therefore, there is no need to apply pesticide or insecticide.

INGREDIENTS
Organic mustard seeds
HOW TO USE
Black mustard seeds are a common ingredient in Indian cooking. They are often kept whole and fried (or toasted) before adding to a dish or including in a stir-fry along with other aromatic ingredients. The product has shelf life of 12 months .Store in cool and dry place. Keep the pack sealed when not in use or switch to an air tight container.
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Using crop rotation practices we always grow mustard (sarson) after a crop of legumes. This ensures rich nitrogen content in soil as legumes do what is called nitrogen fixation. They enrich the soil with nitrogen and then when we grow mustard we do not need to apply any chemical fertilizers like urea, which are basically used to provide nitrogen to the crop. Since mustard is a very handy crop it does not attract pests or insects and therefore, there is no need to apply pesticide or insecticide.

INGREDIENTS
Organic mustard seeds
HOW TO USE
Black mustard seeds are a common ingredient in Indian cooking. They are often kept whole and fried (or toasted) before adding to a dish or including in a stir-fry along with other aromatic ingredients. The product has shelf life of 12 months .Store in cool and dry place. Keep the pack sealed when not in use or switch to an air tight container.