Vanalaya
Organic Apple Cider Vinegar with Mother 500 gms
₹499 (50% OFF)
₹250
Why you should buy this?
- Good for Heart & improves digestion
- May help prevent weight gain
- Good source of vitamins, minerals and antioxidants.
- Aids in regulating blood sugar level
- Beneficial in prevention of indigestion
The product is at its best price.
- Easy Returns
- 100% Authentic Products
- Secure Payments
ALL ABOUT THIS PRODUCT
Apple cider vinegar is naturally fermented from the juice of organically grown apple from the orchid of Himalayan apple trees in the pristine valley of Himachal Pradesh. This vinegar is unfiltered and unpasteurized to preserve the presence of the MOTHER . The Mother is the brownish sediment at the bottom that gives the vinegar a cloudy or web-like appearance when the bottle is shaken. The mother occurs naturally from the apple fermentation and only exists in unpasteurized, unprocessed vinegar.
INGREDIENTS
Unfiltered organic raw Apple Cider Vinegar with mother up to 5% acidity. Keep the bottle tightly closed and protected from heat and light.
HOW TO USE
Mix 1 to 2 teaspoons of apple cider vinegar in a glass of water and consume empty stomach in the morning or use it for salad dressing or marinades. Do Not use pure vinegar, always dilute with water
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Apple cider vinegar is naturally fermented from the juice of organically grown apple from the orchid of Himalayan apple trees in the pristine valley of Himachal Pradesh. This vinegar is unfiltered and unpasteurized to preserve the presence of the MOTHER . The Mother is the brownish sediment at the bottom that gives the vinegar a cloudy or web-like appearance when the bottle is shaken. The mother occurs naturally from the apple fermentation and only exists in unpasteurized, unprocessed vinegar.
INGREDIENTS
Unfiltered organic raw Apple Cider Vinegar with mother up to 5% acidity. Keep the bottle tightly closed and protected from heat and light.
HOW TO USE
Mix 1 to 2 teaspoons of apple cider vinegar in a glass of water and consume empty stomach in the morning or use it for salad dressing or marinades. Do Not use pure vinegar, always dilute with water
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Apple cider vinegar is naturally fermented from the juice of organically grown apple from the orchid of Himalayan apple trees in the pristine valley of Himachal Pradesh. This vinegar is unfiltered and unpasteurized to preserve the presence of the MOTHER . The Mother is the brownish sediment at the bottom that gives the vinegar a cloudy or web-like appearance when the bottle is shaken. The mother occurs naturally from the apple fermentation and only exists in unpasteurized, unprocessed vinegar.
INGREDIENTS
Unfiltered organic raw Apple Cider Vinegar with mother up to 5% acidity. Keep the bottle tightly closed and protected from heat and light.
HOW TO USE
Mix 1 to 2 teaspoons of apple cider vinegar in a glass of water and consume empty stomach in the morning or use it for salad dressing or marinades. Do Not use pure vinegar, always dilute with water
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