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Vanalaya

Natural Organic Gulkand Using Damask Rose Enhanced with Cardamom

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₹750 (13% OFF)
₹650
Why you should buy this?
  • Rose petal jam (Gulkand) is useful in managing digestive problems like hyperacidity and diarrhoea due to its anti-inflammatory property.
  • An excellent tonic, Gulkand reduces stress, strengthens the heart and central nervous system.

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ALL ABOUT THIS PRODUCT

Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals, which are collected at their peak. Place the rose petals and sugar in layers in a wide-mouthed airtight glass jar. Gulkand is a sweet preserve of damask rose petals which has a strong fragrance. Often referred to rose petal jam which is prepared by using rose petals and sugar and then sundried over a period of one month thereby imparting a rich, dense, floral flavour to the delicacy.

INGREDIENTS
Rose petals cardamom. Store in a cool and Dry Place protected from Sunlight
HOW TO USE
Take 1-2 teaspoons of Gulkand. Swallow it with water or milk 1-2 times a day. Use this remedy to get rid of acidity and fever. You may have Gulkand on its own by the spoonful�s or in recipes calling for its unique taste and flavour. Gulkand may be used to make rose flavoured teas and drinks. Gulkand can be used to make Rose Milkshake, Rose Petal Ice Cream, Falooda, Paan, and can be used as spread over bread or toast.
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals, which are collected at their peak. Place the rose petals and sugar in layers in a wide-mouthed airtight glass jar. Gulkand is a sweet preserve of damask rose petals which has a strong fragrance. Often referred to rose petal jam which is prepared by using rose petals and sugar and then sundried over a period of one month thereby imparting a rich, dense, floral flavour to the delicacy.

INGREDIENTS
Rose petals cardamom. Store in a cool and Dry Place protected from Sunlight
HOW TO USE
Take 1-2 teaspoons of Gulkand. Swallow it with water or milk 1-2 times a day. Use this remedy to get rid of acidity and fever. You may have Gulkand on its own by the spoonful�s or in recipes calling for its unique taste and flavour. Gulkand may be used to make rose flavoured teas and drinks. Gulkand can be used to make Rose Milkshake, Rose Petal Ice Cream, Falooda, Paan, and can be used as spread over bread or toast.
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals, which are collected at their peak. Place the rose petals and sugar in layers in a wide-mouthed airtight glass jar. Gulkand is a sweet preserve of damask rose petals which has a strong fragrance. Often referred to rose petal jam which is prepared by using rose petals and sugar and then sundried over a period of one month thereby imparting a rich, dense, floral flavour to the delicacy.

INGREDIENTS
Rose petals cardamom. Store in a cool and Dry Place protected from Sunlight
HOW TO USE
Take 1-2 teaspoons of Gulkand. Swallow it with water or milk 1-2 times a day. Use this remedy to get rid of acidity and fever. You may have Gulkand on its own by the spoonful�s or in recipes calling for its unique taste and flavour. Gulkand may be used to make rose flavoured teas and drinks. Gulkand can be used to make Rose Milkshake, Rose Petal Ice Cream, Falooda, Paan, and can be used as spread over bread or toast.