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Millet 500 gms

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₹133
Why you should buy this?
  • Millets are a group of highly variable small-seeded grasses
  • Millets release glucose slowly and over a long period of time which reduces the risk of diabetes
  • Being gluten free it is also suitable for people with gluten intolerance/Celiac Disease
  • Millets are a good source of dietary fibre and are rich in essential minerals such as magnesium, copper and phosphorus
  • Millets can develop from planted seeds to mature, ready to harvest plants in a very short time frame
  • This is a step towards sustainable cropping practices and biodiversity

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ALL ABOUT THIS PRODUCT
Millets are a group of highly variable small-seeded grasses. Compared to rice (especially polished rice) millets release glucose slowly and over a long period of time which reduces the risk of diabetes. Being gluten free it is also suitable for people with gluten intolerance/Celiac Disease. Millets are a good source of dietary fibre and are rich in essential minerals such as magnesium, copper and phosphorus. Millets can develop from planted seeds to mature, ready to harvest plants in a very short time frame, therefore, by consuming millets, you will be encouraging farmers in dry land areas to grow crops that are best suited for those regions. This is a step towards sustainable cropping practices and biodiversity. The Product has shelf life of 6 months
INGREDIENTS
Millet
HOW TO USE
Millet is a gluten-free whole grain or cereal crop. Our organic millet can be cooked like rice and eaten with curries and dal or used to prepare breakfast dishes like upma.
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Millets are a group of highly variable small-seeded grasses. Compared to rice (especially polished rice) millets release glucose slowly and over a long period of time which reduces the risk of diabetes. Being gluten free it is also suitable for people with gluten intolerance/Celiac Disease. Millets are a good source of dietary fibre and are rich in essential minerals such as magnesium, copper and phosphorus. Millets can develop from planted seeds to mature, ready to harvest plants in a very short time frame, therefore, by consuming millets, you will be encouraging farmers in dry land areas to grow crops that are best suited for those regions. This is a step towards sustainable cropping practices and biodiversity. The Product has shelf life of 6 months
INGREDIENTS
Millet
HOW TO USE
Millet is a gluten-free whole grain or cereal crop. Our organic millet can be cooked like rice and eaten with curries and dal or used to prepare breakfast dishes like upma.
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Millets are a group of highly variable small-seeded grasses. Compared to rice (especially polished rice) millets release glucose slowly and over a long period of time which reduces the risk of diabetes. Being gluten free it is also suitable for people with gluten intolerance/Celiac Disease. Millets are a good source of dietary fibre and are rich in essential minerals such as magnesium, copper and phosphorus. Millets can develop from planted seeds to mature, ready to harvest plants in a very short time frame, therefore, by consuming millets, you will be encouraging farmers in dry land areas to grow crops that are best suited for those regions. This is a step towards sustainable cropping practices and biodiversity. The Product has shelf life of 6 months
INGREDIENTS
Millet
HOW TO USE
Millet is a gluten-free whole grain or cereal crop. Our organic millet can be cooked like rice and eaten with curries and dal or used to prepare breakfast dishes like upma.