Fenugreek seeds, an ancient spice, with a slightly bitter taste, are small, hard, yellowish-brown, smooth and oblong shaped.The fresh tender green leaves of the fenugreek plant, called methi or kasoori methi, have a bitter-sweet flavor and used as a regular green vegetable in Indian cuisine like dals and vegetables
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Fenugreek seeds, an ancient spice, with a slightly bitter taste, are small, hard, yellowish-brown, smooth and oblong shaped.The fresh tender green leaves of the fenugreek plant, called methi or kasoori methi, have a bitter-sweet flavor and used as a regular green vegetable in Indian cuisine like dals and vegetables
Fenugreek seeds, an ancient spice, with a slightly bitter taste, are small, hard, yellowish-brown, smooth and oblong shaped.The fresh tender green leaves of the fenugreek plant, called methi or kasoori methi, have a bitter-sweet flavor and used as a regular green vegetable in Indian cuisine like dals and vegetables
Fenugreek seeds, an ancient spice, with a slightly bitter taste, are small, hard, yellowish-brown, smooth and oblong shaped.The fresh tender green leaves of the fenugreek plant, called methi or kasoori methi, have a bitter-sweet flavor and used as a regular green vegetable in Indian cuisine like dals and vegetables
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