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Ekgaon

Malligai Appalam (South indian rice papad) (300g)

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₹149
Why you should buy this?
  • A dish that defines the Indian palette, we present a variety of Papads like Malligai papad, masala that makes perfect addition to any vegetarian meal.
  • These papad are hygienically made from dal, rice, potato and other flours
  • Widely known for hygienic processing used for preparation of these papads, we ensure that these will steal hearts of food lovers across the globe for its taste and quality.

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ALL ABOUT THIS PRODUCT

An appropriate mixture of udad dal, rice flour, salt, these papads are crunchy ... We are one of the renowned manufacturers of tasty

INGREDIENTS
Rice flour, Oil, Salt, Cumin seeds.
HOW TO USE
Urad Dal Flour is easily available at any flour mill. 2. Make sure to discard any powder from black pepper and only use big coarsely ground pieces. 3. For 1 cup flour, 1/3 cup water is sufficient. Depending upon the flour texture, sometimes more or less water is needed. Use just enough water to knead a soft dough.
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

An appropriate mixture of udad dal, rice flour, salt, these papads are crunchy ... We are one of the renowned manufacturers of tasty

INGREDIENTS
Rice flour, Oil, Salt, Cumin seeds.
HOW TO USE
Urad Dal Flour is easily available at any flour mill. 2. Make sure to discard any powder from black pepper and only use big coarsely ground pieces. 3. For 1 cup flour, 1/3 cup water is sufficient. Depending upon the flour texture, sometimes more or less water is needed. Use just enough water to knead a soft dough.
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

An appropriate mixture of udad dal, rice flour, salt, these papads are crunchy ... We are one of the renowned manufacturers of tasty

INGREDIENTS
Rice flour, Oil, Salt, Cumin seeds.
HOW TO USE
Urad Dal Flour is easily available at any flour mill. 2. Make sure to discard any powder from black pepper and only use big coarsely ground pieces. 3. For 1 cup flour, 1/3 cup water is sufficient. Depending upon the flour texture, sometimes more or less water is needed. Use just enough water to knead a soft dough.