Little Millet Sevai 200 gms (Pack of 3)

Little millet was domesticated in India. The seeds of little millet are smaller than those of common millet. little millet are higher in fat, Little millet is a wonderful millet which is suitable for people of all age groups. It has a cooling effect on the body. Little Millet is cooked like rice. Sometimes the millet is also milled and baked. The protein content of the grain is 7.7%.

To begin making the Millet Vermicelli Upma Recipe, place a skillet over medium heat. Add oil, sprinkle mustard seeds, cumin seeds and allow it splutter for few seconds. Add curry leaves and allow it to crackle. Add peanuts and fry them until they turn light brown. Add sliced onions and saute until they turn translucent. Add sambar powder, salt and turmeric powder. You can add millet vermicelli and mix well. Add about 1 cup of water and keep it in low flame and cook till the water evaporates. Once all water is absorbed you can give it a stir and serve hot. Serve the Millet Vermicelli Upma Recipe along with South Indian Coconut Chutney Recipe With Coconut Water and pair it up with filter coffee to enjoy your morning breakfast.