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Little Millet 500 gms

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₹197
Why you should buy this?
  • Little Millet is a healthier alternative to rice
  • Also known as Kutki, little millet can be used to make khichdi, lemon rice, porridge, upma
  • While not necessary, soaking overnight makes the millets easier to digest and reduces cooking time
  • It can be milled into flour for making rotis, baked items and dosa

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ALL ABOUT THIS PRODUCT
Health 1st Little Millet is a healthier alternative to rice. Also known as Kutki, little millet can be used to make khichdi, lemon rice, porridge, upma. It can be milled into flour for making rotis, baked items and dosa. While not necessary, soaking overnight makes the millets easier to digest and reduces cooking time.
INGREDIENTS
HOW TO USE
The product has shelf life of 12 months.

Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.

RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Health 1st Little Millet is a healthier alternative to rice. Also known as Kutki, little millet can be used to make khichdi, lemon rice, porridge, upma. It can be milled into flour for making rotis, baked items and dosa. While not necessary, soaking overnight makes the millets easier to digest and reduces cooking time.
INGREDIENTS
HOW TO USE
The product has shelf life of 12 months.

Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.

RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Health 1st Little Millet is a healthier alternative to rice. Also known as Kutki, little millet can be used to make khichdi, lemon rice, porridge, upma. It can be milled into flour for making rotis, baked items and dosa. While not necessary, soaking overnight makes the millets easier to digest and reduces cooking time.
INGREDIENTS
HOW TO USE
The product has shelf life of 12 months.

Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.