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Kodo Millet 500 gms

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₹187
Why you should buy this?
  • Kodo Millet can be used as a rice substitute to prepare healthy dishes like Idli, Dosa, Pongal, khichdi
  • Commonly known as Kodon, kodo millet can also be used to prepare porridge, in salads or used to add crunch to bread, pastries, and granola
  • While not necessary, soaking overnight makes the millets easier to digest and reduces cooking time

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ALL ABOUT THIS PRODUCT
Health 1st Kodo Millet can be used as a rice substitute to prepare healthy dishes like Idli, Dosa, Pongal, khichdi. Commonly known as Kodon, kodo millet can also be used to prepare porridge, in salads or used to add crunch to bread, pastries, and granola. While not necessary, soaking overnight makes the millet easier to digest and reduces cooking time.
INGREDIENTS
HOW TO USE
The product has shelf life of 12 months.

Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.

RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Health 1st Kodo Millet can be used as a rice substitute to prepare healthy dishes like Idli, Dosa, Pongal, khichdi. Commonly known as Kodon, kodo millet can also be used to prepare porridge, in salads or used to add crunch to bread, pastries, and granola. While not necessary, soaking overnight makes the millet easier to digest and reduces cooking time.
INGREDIENTS
HOW TO USE
The product has shelf life of 12 months.

Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.

RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Health 1st Kodo Millet can be used as a rice substitute to prepare healthy dishes like Idli, Dosa, Pongal, khichdi. Commonly known as Kodon, kodo millet can also be used to prepare porridge, in salads or used to add crunch to bread, pastries, and granola. While not necessary, soaking overnight makes the millet easier to digest and reduces cooking time.
INGREDIENTS
HOW TO USE
The product has shelf life of 12 months.

Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.