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Kodo Millet 500 gms

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₹136
Why you should buy this?
  • Kodo millet is also known as Varagu rice or kodra in hindi and has been grown and consumed in the southern part of India for centuries
  • Being gluten free it is also suitable for people with gluten intolerance/Celiac Disease
  • Millets are a good source of dietary fibre and are rich in essential minerals such as magnesium, copper and phosphorus
  • By consuming millets, you will be encouraging farmers in dry land areas to grow crops that are best suited for those regions
  • This is a step towards sustainable cropping practices and biodiversity

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ALL ABOUT THIS PRODUCT

Kodo millet is also known as Varagu rice or kodra in hindi and has been grown and consumed in the southern part of India for centuries. Being gluten free it is also suitable for people with gluten intolerance/Celiac Disease. Millets are a good source of dietary fibre and are rich in essential minerals such as magnesium, copper and phosphorus. By consuming millets, you will be encouraging farmers in dry land areas to grow crops that are best suited for those regions. This is a step towards sustainable cropping practices and biodiversity. The Product has shelf life of 6 months

INGREDIENTS
Kodo millet
HOW TO USE
Kodo millet is a versatile ingredient and can be cooked like rice or used in recipes as a rice alternate. It can also be used to make porridge,upma,dhoklas,idlis and a falafel of sorts with the addition of tofu and vegetables. It makes for a great salad base
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Kodo millet is also known as Varagu rice or kodra in hindi and has been grown and consumed in the southern part of India for centuries. Being gluten free it is also suitable for people with gluten intolerance/Celiac Disease. Millets are a good source of dietary fibre and are rich in essential minerals such as magnesium, copper and phosphorus. By consuming millets, you will be encouraging farmers in dry land areas to grow crops that are best suited for those regions. This is a step towards sustainable cropping practices and biodiversity. The Product has shelf life of 6 months

INGREDIENTS
Kodo millet
HOW TO USE
Kodo millet is a versatile ingredient and can be cooked like rice or used in recipes as a rice alternate. It can also be used to make porridge,upma,dhoklas,idlis and a falafel of sorts with the addition of tofu and vegetables. It makes for a great salad base
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Kodo millet is also known as Varagu rice or kodra in hindi and has been grown and consumed in the southern part of India for centuries. Being gluten free it is also suitable for people with gluten intolerance/Celiac Disease. Millets are a good source of dietary fibre and are rich in essential minerals such as magnesium, copper and phosphorus. By consuming millets, you will be encouraging farmers in dry land areas to grow crops that are best suited for those regions. This is a step towards sustainable cropping practices and biodiversity. The Product has shelf life of 6 months

INGREDIENTS
Kodo millet
HOW TO USE
Kodo millet is a versatile ingredient and can be cooked like rice or used in recipes as a rice alternate. It can also be used to make porridge,upma,dhoklas,idlis and a falafel of sorts with the addition of tofu and vegetables. It makes for a great salad base