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Kanchivaram Idli Millet - 400 gms

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₹170 (3% OFF)
₹165
Why you should buy this?
  • Excellent Anti-oxidant properties,
  • High fiber content which helps in easy digestion
  • Reduces cholesterol and prevents cardio vascular diseases
  • Helps in weight management and control of diabetes.
  • Rich source of minerals

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ALL ABOUT THIS PRODUCT

Kanchivaram Idly is a popular traditional and authentic delicacy from Kanchivaram in Tamil Nadu. The idlies are seasoned with pepper, ginger, curry leaves, coconut pieces and tastes delicious. Also known as kovil idly since it is offered as prasadam at the varadaraja perumal temple at kanchipuram. This pack of 400 grams dried powder can make 25 idlies to serve 5 people.

INGREDIENTS
Little millet, rice, beaten rice, split blackgram, pepper, curry leaves, salt, ginger, cumin, cashew nut, edible vegetable fat (interesterified), cooking soda
HOW TO USE
Add 1 measure of MIX to 1 measure of water and 1/2 measure of sour curd and mix well to form batter. Keep aside for 5 minutes. Step 3 - Steam the batter in idly vessel for 10-12 minutes. Serve hot.
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Kanchivaram Idly is a popular traditional and authentic delicacy from Kanchivaram in Tamil Nadu. The idlies are seasoned with pepper, ginger, curry leaves, coconut pieces and tastes delicious. Also known as kovil idly since it is offered as prasadam at the varadaraja perumal temple at kanchipuram. This pack of 400 grams dried powder can make 25 idlies to serve 5 people.

INGREDIENTS
Little millet, rice, beaten rice, split blackgram, pepper, curry leaves, salt, ginger, cumin, cashew nut, edible vegetable fat (interesterified), cooking soda
HOW TO USE
Add 1 measure of MIX to 1 measure of water and 1/2 measure of sour curd and mix well to form batter. Keep aside for 5 minutes. Step 3 - Steam the batter in idly vessel for 10-12 minutes. Serve hot.
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT

Kanchivaram Idly is a popular traditional and authentic delicacy from Kanchivaram in Tamil Nadu. The idlies are seasoned with pepper, ginger, curry leaves, coconut pieces and tastes delicious. Also known as kovil idly since it is offered as prasadam at the varadaraja perumal temple at kanchipuram. This pack of 400 grams dried powder can make 25 idlies to serve 5 people.

INGREDIENTS
Little millet, rice, beaten rice, split blackgram, pepper, curry leaves, salt, ginger, cumin, cashew nut, edible vegetable fat (interesterified), cooking soda
HOW TO USE
Add 1 measure of MIX to 1 measure of water and 1/2 measure of sour curd and mix well to form batter. Keep aside for 5 minutes. Step 3 - Steam the batter in idly vessel for 10-12 minutes. Serve hot.