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Indian Bay Leaf (Tej Patta) 10 gms (Pack of 4)

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₹112
Why you should buy this?
  • Cinnamon Leaf (Tej Patta) is the leaf of the cinnamon plant often substituted for bay leaf in recipes
  • It is highly sought after for the rich aromatic flavour that it imparts to dals, pilau and curries
  • It contains anti-microbial and anti-inflammatory properties and is abundant in antioxidants like polyphenols

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ALL ABOUT THIS PRODUCT
Cinnamon Leaf (Tej Patta) is the leaf of the cinnamon plant often substituted for bay leaf in recipes. It is highly sought after for the rich aromatic flavour that it imparts to dals, pilau and curries. It contains anti-microbial and anti-inflammatory properties and is abundant in antioxidants like polyphenols. The Product has shelf life of 9 months
INGREDIENTS
Cinnamon leaf
HOW TO USE
Adds a rich aromatic flavour to dals and curries. Makes for a great addition to tadka in dals, raita, etc
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Cinnamon Leaf (Tej Patta) is the leaf of the cinnamon plant often substituted for bay leaf in recipes. It is highly sought after for the rich aromatic flavour that it imparts to dals, pilau and curries. It contains anti-microbial and anti-inflammatory properties and is abundant in antioxidants like polyphenols. The Product has shelf life of 9 months
INGREDIENTS
Cinnamon leaf
HOW TO USE
Adds a rich aromatic flavour to dals and curries. Makes for a great addition to tadka in dals, raita, etc
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Cinnamon Leaf (Tej Patta) is the leaf of the cinnamon plant often substituted for bay leaf in recipes. It is highly sought after for the rich aromatic flavour that it imparts to dals, pilau and curries. It contains anti-microbial and anti-inflammatory properties and is abundant in antioxidants like polyphenols. The Product has shelf life of 9 months
INGREDIENTS
Cinnamon leaf
HOW TO USE
Adds a rich aromatic flavour to dals and curries. Makes for a great addition to tadka in dals, raita, etc