A rose petal and raw honey melody!
Preparation of honey rose Gulkand is an age-old ayurvedic recipe from the Indian kitchen. We use the Indian Damask rose petals to make this delicious and nutrient-rich Gulkand.
Indian damask rose petals along with raw honey and rock sugar and are sun-soaked over a period of one month.
According to Ayurveda, Gulkand is good source of antioxidant, reduces stomach acidity, helps improve appetite and digestive problems.
H&S-32The product is at its best price.
A rose petal and raw honey melody!
Preparation of honey rose Gulkand is an age-old ayurvedic recipe from the Indian kitchen. We use the Indian Damask rose petals to make this delicious and nutrient-rich Gulkand.
Indian damask rose petals along with raw honey and rock sugar and are sun-soaked over a period of one month.
According to Ayurveda, Gulkand is good source of antioxidant, reduces stomach acidity, helps improve appetite and digestive problems.
1.Just as it is
2.Whip it up with milk for a good shake spread it on your toast
A rose petal and raw honey melody!
Preparation of honey rose Gulkand is an age-old ayurvedic recipe from the Indian kitchen. We use the Indian Damask rose petals to make this delicious and nutrient-rich Gulkand.
Indian damask rose petals along with raw honey and rock sugar and are sun-soaked over a period of one month.
According to Ayurveda, Gulkand is good source of antioxidant, reduces stomach acidity, helps improve appetite and digestive problems.
1.Just as it is
2.Whip it up with milk for a good shake spread it on your toast
A rose petal and raw honey melody!
Preparation of honey rose Gulkand is an age-old ayurvedic recipe from the Indian kitchen. We use the Indian Damask rose petals to make this delicious and nutrient-rich Gulkand.
Indian damask rose petals along with raw honey and rock sugar and are sun-soaked over a period of one month.
According to Ayurveda, Gulkand is good source of antioxidant, reduces stomach acidity, helps improve appetite and digestive problems.
1.Just as it is
2.Whip it up with milk for a good shake spread it on your toast
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