HealthyBhoj Paratha Flour 500 gms

Ideal Replacement for Wheat, Maida, All Purpose Flour. Nutrition value of traditional gluten free flours has been increased by adding High Nutrient Ingredients (fruits, vegetables, beans). Ideal choice for people having wheat allergy, gluten intolerance, celiac disease or people wanting to stop wheat consumption. Low Glycemic Index, High Protein, High Fiber, High Minerals. Provides energy and cheerfulness and also helps in having healthy lifestyle.

Helps to Improve Metabolism. Useful in Weight Management. Good for Everyone in Family. Suitable for people suffering with diabetes, obesity.

2. Add water as per the proportion mentioned at the backside of pouch

3. Add potato, cabbage, onion, garlic, salt, chilies, ginger, any other spices or condiments as per taste4. Follow cooking instructions given at the backside of pouch

5. Serve hot with Chutney, Sauce, Veggies or Curd

Ideal Replacement for Wheat, Maida, All Purpose Flour. Nutrition value of traditional gluten free flours has been increased by adding High Nutrient Ingredients (fruits, vegetables, beans). Ideal choice for people having wheat allergy, gluten intolerance, celiac disease or people wanting to stop wheat consumption. Low Glycemic Index, High Protein, High Fiber, High Minerals. Provides energy and cheerfulness and also helps in having healthy lifestyle.

Helps to Improve Metabolism. Useful in Weight Management. Good for Everyone in Family. Suitable for people suffering with diabetes, obesity.

2. Add water as per the proportion mentioned at the backside of pouch

3. Add potato, cabbage, onion, garlic, salt, chilies, ginger, any other spices or condiments as per taste4. Follow cooking instructions given at the backside of pouch

5. Serve hot with Chutney, Sauce, Veggies or Curd