HealthyBhoj Morning Bites - Superhealthy, Multi Nutrient Baking Premix (500 gm)
- Gluten Free, Multi Ingredients Baking Flour, Preservatives Free (Chemicals Free)
- Rich in Minerals, Vitamins, Protein, Fiber
- Low in Glycemic Index. Diabetic Friendly.
- Gut Friendly. Useful in Weight Management. Good for Everyone in Family.
- Healthy, Tasty & Nutritious
- Suitable for Vegans & Vegetarians
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Gluten Free Baking Flour | Preservatives Free | Ideal Replacement for Wheat, Maida, All Purpose Flour | Nutrition value of traditional gluten free flours has been increased by adding High Nutrient Ingredients (fruits, vegetables, beans). Ideal choice for people having wheat allergy, gluten intolerance, celiac disease or people wanting to stop wheat consumption.
Low Glycemic Index, High Protein, High Fiber, High Minerals. Provides energy and cheerfulness and also helps in having healthy lifestyle. Helps to Improve Metabolism. Useful in Weight Management. Good for Everyone in Family. Suitable for people suffering with diabetes, obesity.
2. Add 1 cup with 2 cups of all purpose flour for baking Nutritious Cookies, Cake, Pancake, Muffins etc
3. For baking gluten free cookies, cakes, replace 1 cup of all purpose flour with 3 / 4 cup of HealthyBhoj Morning Bites
4. Add in the Energy Bar, Energy Balls recipes to improve Nutrients
Gluten Free Baking Flour | Preservatives Free | Ideal Replacement for Wheat, Maida, All Purpose Flour | Nutrition value of traditional gluten free flours has been increased by adding High Nutrient Ingredients (fruits, vegetables, beans). Ideal choice for people having wheat allergy, gluten intolerance, celiac disease or people wanting to stop wheat consumption.
Low Glycemic Index, High Protein, High Fiber, High Minerals. Provides energy and cheerfulness and also helps in having healthy lifestyle. Helps to Improve Metabolism. Useful in Weight Management. Good for Everyone in Family. Suitable for people suffering with diabetes, obesity.
2. Add 1 cup with 2 cups of all purpose flour for baking Nutritious Cookies, Cake, Pancake, Muffins etc
3. For baking gluten free cookies, cakes, replace 1 cup of all purpose flour with 3 / 4 cup of HealthyBhoj Morning Bites
4. Add in the Energy Bar, Energy Balls recipes to improve Nutrients
Gluten Free Baking Flour | Preservatives Free | Ideal Replacement for Wheat, Maida, All Purpose Flour | Nutrition value of traditional gluten free flours has been increased by adding High Nutrient Ingredients (fruits, vegetables, beans). Ideal choice for people having wheat allergy, gluten intolerance, celiac disease or people wanting to stop wheat consumption.
Low Glycemic Index, High Protein, High Fiber, High Minerals. Provides energy and cheerfulness and also helps in having healthy lifestyle. Helps to Improve Metabolism. Useful in Weight Management. Good for Everyone in Family. Suitable for people suffering with diabetes, obesity.
2. Add 1 cup with 2 cups of all purpose flour for baking Nutritious Cookies, Cake, Pancake, Muffins etc
3. For baking gluten free cookies, cakes, replace 1 cup of all purpose flour with 3 / 4 cup of HealthyBhoj Morning Bites
4. Add in the Energy Bar, Energy Balls recipes to improve Nutrients
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