Healthy Traditional Millets Combo 2 500 gms

This healthy traditional millet is combo of Bajra (Pearl), Foxtail Millet (Thinai), Jowar(Sorghum). Bajra is also called as pearl millet. India is the largest producer of pearl millet, rajasthan is highest producing state in India. Bajra is mainly made of starch, a high-energy food. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber content which makes it healthier.

Foxmillets (Foxtail) are high in calories, giving strength and energy for farmers to work actively in fields. Foxtail is a vegan food and also gluten free cereal. Foxtail is rich in proteins, and low in fat. It has good amount of fiber content, calcium, iron, potassium, magnesium and carbohydrates. It does not have sugar in any form so foxtail millet is a diabetic food. Unlike rice, foxtail millet releases glucose steadily without affecting the metabolism of the body.

Sorghum native to Africa with many cultivated forms now, is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), fodder, the production of alcoholic beverages, and biofuels.sorghum, are predominantly starchy. The protein content is comparable to that of wheat and maize.

This healthy traditional millet is combo of Bajra (Pearl), Foxtail Millet (Thinai), Jowar(Sorghum). Bajra is also called as pearl millet. India is the largest producer of pearl millet, rajasthan is highest producing state in India. Bajra is mainly made of starch, a high-energy food. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber content which makes it healthier.

Foxmillets (Foxtail) are high in calories, giving strength and energy for farmers to work actively in fields. Foxtail is a vegan food and also gluten free cereal. Foxtail is rich in proteins, and low in fat. It has good amount of fiber content, calcium, iron, potassium, magnesium and carbohydrates. It does not have sugar in any form so foxtail millet is a diabetic food. Unlike rice, foxtail millet releases glucose steadily without affecting the metabolism of the body.

Sorghum native to Africa with many cultivated forms now, is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), fodder, the production of alcoholic beverages, and biofuels.sorghum, are predominantly starchy. The protein content is comparable to that of wheat and maize.