Satrawala And Sons
Green Chilli Pickle/ Hari Mirch Ka Achar - 400gm
₹210
Why you should buy this?
- Green chillies have higher water content and zero calories which makes them a healthy choice for those who are trying to shed some pounds
- Green chillies are a rich source of beta�carotene, antioxidants and endorrphins while red chilies consumed in excess can cause internal inflammation which results in peptic ulcers
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ALL ABOUT THIS PRODUCT
Green chillies have higher water content and zero calories which makes them a healthy choice for those who are trying to shed some pounds. Green chillies are a rich source of beta carotene, antioxidants and endorrphins while red chilies consumed in excess can cause internal inflammation which results in peptic ulcers.
INGREDIENTS
Raw Green Chilli, Red Rai, Saunf, Methi Dana, Himalayan Pink Salt, Cold Pressed Mustard Oil, Red Chilli Powder, Haldi Powder, Kalonji, Jeera
HOW TO USE
Eat with Roti, Rice, Paratha, Yogurt and Namkeen Rice.
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Green chillies have higher water content and zero calories which makes them a healthy choice for those who are trying to shed some pounds. Green chillies are a rich source of beta carotene, antioxidants and endorrphins while red chilies consumed in excess can cause internal inflammation which results in peptic ulcers.
INGREDIENTS
Raw Green Chilli, Red Rai, Saunf, Methi Dana, Himalayan Pink Salt, Cold Pressed Mustard Oil, Red Chilli Powder, Haldi Powder, Kalonji, Jeera
HOW TO USE
Eat with Roti, Rice, Paratha, Yogurt and Namkeen Rice.
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Green chillies have higher water content and zero calories which makes them a healthy choice for those who are trying to shed some pounds. Green chillies are a rich source of beta carotene, antioxidants and endorrphins while red chilies consumed in excess can cause internal inflammation which results in peptic ulcers.
INGREDIENTS
Raw Green Chilli, Red Rai, Saunf, Methi Dana, Himalayan Pink Salt, Cold Pressed Mustard Oil, Red Chilli Powder, Haldi Powder, Kalonji, Jeera
HOW TO USE
Eat with Roti, Rice, Paratha, Yogurt and Namkeen Rice.
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