Wicked Gud

Fusilli Pasta with Durum Wheat 400 gms

₹220 (27% OFF)
₹160
Why you should buy this?
  • A mid-week mood lifter, head into the kitchen and unwind while you enjoy cooking
  • Spruce up your every-day with this twisty pasta that turns amateurs into Master Chefs and every plate promises to be a unique work of art
  • 100% Maida free/Refined Flour free, 2X Fiber, High Protein, Soy Free, Vegan,
  • It�s a party for one. It�s made with all the healthy ingredients your mom loves.

The product is at its best price.

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ALL ABOUT THIS PRODUCT

Spruce up your every day with this twisty pasta that turns amateurs into Master Chefs and every plate promises to be a unique work of art! A mid-week mood lifter, head into the kitchen and unwind while you enjoy cooking some Fusilli while jamming to lo-fi beats or good old jazz. It s a party for one! PS: It s made with all the healthy ingredients your mom loves.

INGREDIENTS
Durum wheat (70%), Red lentil (12%), Chickpea (8.7%), Split Moong beans (Moong Dal), brown rice flour, Tapioca Starch, stabilizer (Guar gum). The product has shelf life of 240 days.
HOW TO USE
Step-1: Add pasta and pinch of salt to the boiling water and cook it for 7-9 mins (High Flame)

Step-2: Strain and rinse with Cold Water

Step-3: Drain it once again and add it to your preferred sauce



RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Spruce up your every day with this twisty pasta that turns amateurs into Master Chefs and every plate promises to be a unique work of art! A mid-week mood lifter, head into the kitchen and unwind while you enjoy cooking some Fusilli while jamming to lo-fi beats or good old jazz. It s a party for one! PS: It s made with all the healthy ingredients your mom loves.

INGREDIENTS
Durum wheat (70%), Red lentil (12%), Chickpea (8.7%), Split Moong beans (Moong Dal), brown rice flour, Tapioca Starch, stabilizer (Guar gum). The product has shelf life of 240 days.
HOW TO USE
Step-1: Add pasta and pinch of salt to the boiling water and cook it for 7-9 mins (High Flame)

Step-2: Strain and rinse with Cold Water

Step-3: Drain it once again and add it to your preferred sauce


RATINGS AND REVIEWS
RATINGS AND REVIEWS

ALL ABOUT THIS PRODUCT

Spruce up your every day with this twisty pasta that turns amateurs into Master Chefs and every plate promises to be a unique work of art! A mid-week mood lifter, head into the kitchen and unwind while you enjoy cooking some Fusilli while jamming to lo-fi beats or good old jazz. It s a party for one! PS: It s made with all the healthy ingredients your mom loves.

INGREDIENTS
Durum wheat (70%), Red lentil (12%), Chickpea (8.7%), Split Moong beans (Moong Dal), brown rice flour, Tapioca Starch, stabilizer (Guar gum). The product has shelf life of 240 days.
HOW TO USE
Step-1: Add pasta and pinch of salt to the boiling water and cook it for 7-9 mins (High Flame)

Step-2: Strain and rinse with Cold Water

Step-3: Drain it once again and add it to your preferred sauce