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Foxtail Millet 500 gms

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₹176
Why you should buy this?
  • Foxtail Millet is a healthier substitute for rice
  • Commonly known as Kangni, foxtail millet can be used to make upma, pulao, khichdi, idli, and dosa
  • While not necessary, soaking overnight makes the millets easier to digest and reduces cooking time
  • It can also be used to prepare porridge and added to salads, soups, and curries

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ALL ABOUT THIS PRODUCT
Health 1st Foxtail Millet is a healthier substitute for rice. Commonly known as Kangni, foxtail millet can be used to make upma, pulao, khichdi, idli, and dosa. It can also be used to prepare porridge and added to salads, soups, and curries. While not necessary, soaking overnight makes the millet easier to digest and reduces cooking time.
INGREDIENTS
HOW TO USE
The product has shelf life of 12 months.

Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.

RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Health 1st Foxtail Millet is a healthier substitute for rice. Commonly known as Kangni, foxtail millet can be used to make upma, pulao, khichdi, idli, and dosa. It can also be used to prepare porridge and added to salads, soups, and curries. While not necessary, soaking overnight makes the millet easier to digest and reduces cooking time.
INGREDIENTS
HOW TO USE
The product has shelf life of 12 months.

Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.

RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Health 1st Foxtail Millet is a healthier substitute for rice. Commonly known as Kangni, foxtail millet can be used to make upma, pulao, khichdi, idli, and dosa. It can also be used to prepare porridge and added to salads, soups, and curries. While not necessary, soaking overnight makes the millet easier to digest and reduces cooking time.
INGREDIENTS
HOW TO USE
The product has shelf life of 12 months.

Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.