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Ekgaon

Finger Millet Sevai 200 gms (Pack of 3)

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₹297 (30% OFF)
₹207
Why you should buy this?
  • Ragi (Finger Millet) is a widely growing annual plant found most abundantly
  • It is a highly nutritious cereal loaded with calcium, proteins, iron and other minerals

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ALL ABOUT THIS PRODUCT
Ragi (Finger Millet) is a widely growing annual plant found most abundantly in. Karnataka is the largest producer of this crop in India with 58% share in the country s annual production.
INGREDIENTS
HOW TO USE
To begin making the Millet Vermicelli Upma Recipe, place a skillet over medium heat. Add oil, sprinkle mustard seeds, cumin seeds and allow it splutter for few seconds. Add curry leaves and allow it to crackle. Add peanuts and fry them until they turn light brown. Add sliced onions and saute until they turn translucent. Add sambar powder, salt and turmeric powder. You can add millet vermicelli and mix well. Add about 1 cup of water and keep it in low flame and cook till the water evaporates. Once all water is absorbed you can give it a stir and serve hot. Serve the Millet Vermicelli Upma Recipe along with South Indian Coconut Chutney Recipe With Coconut Water and pair it up with filter coffee to enjoy your morning breakfast.
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Ragi (Finger Millet) is a widely growing annual plant found most abundantly in. Karnataka is the largest producer of this crop in India with 58% share in the country s annual production.
INGREDIENTS
HOW TO USE
To begin making the Millet Vermicelli Upma Recipe, place a skillet over medium heat. Add oil, sprinkle mustard seeds, cumin seeds and allow it splutter for few seconds. Add curry leaves and allow it to crackle. Add peanuts and fry them until they turn light brown. Add sliced onions and saute until they turn translucent. Add sambar powder, salt and turmeric powder. You can add millet vermicelli and mix well. Add about 1 cup of water and keep it in low flame and cook till the water evaporates. Once all water is absorbed you can give it a stir and serve hot. Serve the Millet Vermicelli Upma Recipe along with South Indian Coconut Chutney Recipe With Coconut Water and pair it up with filter coffee to enjoy your morning breakfast.
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Ragi (Finger Millet) is a widely growing annual plant found most abundantly in. Karnataka is the largest producer of this crop in India with 58% share in the country s annual production.
INGREDIENTS
HOW TO USE
To begin making the Millet Vermicelli Upma Recipe, place a skillet over medium heat. Add oil, sprinkle mustard seeds, cumin seeds and allow it splutter for few seconds. Add curry leaves and allow it to crackle. Add peanuts and fry them until they turn light brown. Add sliced onions and saute until they turn translucent. Add sambar powder, salt and turmeric powder. You can add millet vermicelli and mix well. Add about 1 cup of water and keep it in low flame and cook till the water evaporates. Once all water is absorbed you can give it a stir and serve hot. Serve the Millet Vermicelli Upma Recipe along with South Indian Coconut Chutney Recipe With Coconut Water and pair it up with filter coffee to enjoy your morning breakfast.