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Finger Millet 500 gms

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₹150
Why you should buy this?
  • Finger Millet is a healthy alternative to other grains and rice that can be used to prepare dishes like idli, dosa, upma, khichdi
  • Also known as Ragi, finger millet can be used to make breads or breakfast cereal or the popular ragi ladoos
  • While not necessary, soaking overnight makes the millets easier to digest and reduces cooking time

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ALL ABOUT THIS PRODUCT
Health 1st Finger Millet is a healthy alternative to other grains and rice that can be used to prepare dishes like idli, dosa, upma, khichdi. Also known as Ragi, finger millet can be used to make breads or breakfast cereal or the popular ragi ladoos. While not necessary, soaking overnight makes the millets easier to digest and reduces cooking time.
INGREDIENTS
HOW TO USE
The product has shelf life of 12 months.

Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.

RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Health 1st Finger Millet is a healthy alternative to other grains and rice that can be used to prepare dishes like idli, dosa, upma, khichdi. Also known as Ragi, finger millet can be used to make breads or breakfast cereal or the popular ragi ladoos. While not necessary, soaking overnight makes the millets easier to digest and reduces cooking time.
INGREDIENTS
HOW TO USE
The product has shelf life of 12 months.

Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.

RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Health 1st Finger Millet is a healthy alternative to other grains and rice that can be used to prepare dishes like idli, dosa, upma, khichdi. Also known as Ragi, finger millet can be used to make breads or breakfast cereal or the popular ragi ladoos. While not necessary, soaking overnight makes the millets easier to digest and reduces cooking time.
INGREDIENTS
HOW TO USE
The product has shelf life of 12 months.

Storage Instructions: - Stored in a cool, dry place. Once opened, it is recommended to refrigerate the flour to prolong freshness.