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Satrawala And Sons

Dela/ Ker/ Teet/ Teni Ka Achar - 400gm

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₹240
Why you should buy this?
  • Rajasthani Ker, Tiny Succulent Berries That Grow In The Warm Dry Regions Of Rajasthan, Is Used In Many Interesting Ways In That Region
  • Ker Ka Achaar Is One Such Delicious Preparation Of Ker Pickled In Mustard Oil Spiced Up With A Variety Of Seeds, So Just A Sniff Of It Will Make You Hungry
  • It�S Soft Skin And Pulp Simply Melts In Your Mouth, Leaving A Tangy Sour Taste On Your Tongue, And A Craving To Have More Of It In Your Throat

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ALL ABOUT THIS PRODUCT
Rajasthani Ker, Tiny Succulent Berries That Grow In The Warm Dry Regions Of Rajasthan, Is Used In Many Interesting Ways In That Region. Ker Ka Achaar Is One Such Delicious Preparation Of Ker Pickled In Mustard Oil Spiced Up With A Variety Of Seeds, So Just A Sniff Of It Will Make You Hungry. It S Soft Skin And Pulp Simply Melts In Your Mouth, Leaving A Tangy Sour Taste On Your Tongue, And A Craving To Have More Of It In Your Throat.
INGREDIENTS
Raw Teet, Saunf, Himalayan Pink Salt, Cold Pressed Mustard Oil, Red Chilli Powder, Haldi Powder, Kalonji, Jeera
HOW TO USE
Eat with Roti, Rice, Paratha, Yogurt and Namkeen Rice.
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Rajasthani Ker, Tiny Succulent Berries That Grow In The Warm Dry Regions Of Rajasthan, Is Used In Many Interesting Ways In That Region. Ker Ka Achaar Is One Such Delicious Preparation Of Ker Pickled In Mustard Oil Spiced Up With A Variety Of Seeds, So Just A Sniff Of It Will Make You Hungry. It S Soft Skin And Pulp Simply Melts In Your Mouth, Leaving A Tangy Sour Taste On Your Tongue, And A Craving To Have More Of It In Your Throat.
INGREDIENTS
Raw Teet, Saunf, Himalayan Pink Salt, Cold Pressed Mustard Oil, Red Chilli Powder, Haldi Powder, Kalonji, Jeera
HOW TO USE
Eat with Roti, Rice, Paratha, Yogurt and Namkeen Rice.
RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
Rajasthani Ker, Tiny Succulent Berries That Grow In The Warm Dry Regions Of Rajasthan, Is Used In Many Interesting Ways In That Region. Ker Ka Achaar Is One Such Delicious Preparation Of Ker Pickled In Mustard Oil Spiced Up With A Variety Of Seeds, So Just A Sniff Of It Will Make You Hungry. It S Soft Skin And Pulp Simply Melts In Your Mouth, Leaving A Tangy Sour Taste On Your Tongue, And A Craving To Have More Of It In Your Throat.
INGREDIENTS
Raw Teet, Saunf, Himalayan Pink Salt, Cold Pressed Mustard Oil, Red Chilli Powder, Haldi Powder, Kalonji, Jeera
HOW TO USE
Eat with Roti, Rice, Paratha, Yogurt and Namkeen Rice.