Dal / Dahi Handi with Fitting

<b>Best for setting Dahi or making Daal.</b> 

This product is 100% nature-born Sustainable Handcrafted, Easy to use, maintain, clean and dry. Use it to serve any recipe you would in a regular metal plate like rice, soups, curries, etc., Soak in warm water if greasy and scrub with non abrasive scrubber. Easy to clean and wash the earthenware. Soaking in warm water and scrubbing with non abrasive scrubber is enough to clean the cups. Handle with care.

Handmade, Made of Terracotta clay, Eco-Friendly, , Easy to clean, Nontoxic

Benefits - It retains the nutrition of the food, Which is generally lost in other utensils . Clay is alkaline in nature and it interacts with the acidity in the food, thereby neutralizing the pH balance and eventually making food & drinks healthier and a lot tastier. Due to porous nature of clay pots, the moisture and aroma tends to stay in the pot without losing any nutrient, hence making it flavorsome. It also has an earthy flavor added to it. Clay pots add many important nutrients like calcium, phosphorous, iron, magnesium and sulfur to food, which are extremely beneficial to our body.

Its better to maintain separate Handis if you want to cook daal and set dahi both.

<b>Best for setting Dahi or making Daal.</b> 

This product is 100% nature-born Sustainable Handcrafted, Easy to use, maintain, clean and dry. Use it to serve any recipe you would in a regular metal plate like rice, soups, curries, etc., Soak in warm water if greasy and scrub with non abrasive scrubber. Easy to clean and wash the earthenware. Soaking in warm water and scrubbing with non abrasive scrubber is enough to clean the cups. Handle with care.

Handmade, Made of Terracotta clay, Eco-Friendly, , Easy to clean, Nontoxic

Benefits - It retains the nutrition of the food, Which is generally lost in other utensils . Clay is alkaline in nature and it interacts with the acidity in the food, thereby neutralizing the pH balance and eventually making food & drinks healthier and a lot tastier. Due to porous nature of clay pots, the moisture and aroma tends to stay in the pot without losing any nutrient, hence making it flavorsome. It also has an earthy flavor added to it. Clay pots add many important nutrients like calcium, phosphorous, iron, magnesium and sulfur to food, which are extremely beneficial to our body.

Its better to maintain separate Handis if you want to cook daal and set dahi both.