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Ekgaon

Curry Leaves Millet Noodles 200 gms (Pack of 2)

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₹238 (17% OFF)
₹198
Why you should buy this?
  • The main Nutrients found in curry leaves are carbohydrates, energy, fiber, phosphorous, magnesium, copper, and minerals
  • Rich in Vitamin A, B, C and B2, curry leaves are also said to be good source of iron and calcium
  • They also contain vitamins like nicotinic acid, antioxidants, amino acids and flavonoids

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ALL ABOUT THIS PRODUCT
The main Nutrients found in curry leaves are carbohydrates, energy, fiber, phosphorous, magnesium, copper, and minerals. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good source of iron and calcium. They also contain vitamins like nicotinic acid, antioxidants, amino acids and flavonoids.
INGREDIENTS
HOW TO USE
1 and 1/2 cup vegetables carrot, beans and fresh green peas, 1/2 tsp turmeric powder, 2 onions - chopped, 1 tsp ginger garlic paste, Hing, Salt, 1 tsp mustard seeds, 2 stick curry leaves, 1/2 tsp red chili powder, 1/2 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp pepper powder.

Heat enough water in a vessel and add 1 tsp oil and little bit salt. Once water starts boiling, add noodles and let it cook for 5-10 minutes. Once they are cooked, drain the water completely and transfer noodles to a bowl or plate. Now heat 2 tsp coconut oil in a kadhai. Temper mustard seeds and curry leaves. Add chopped onions and saut� a while. Now add vegetables and ginger garlic paste. Stir well. Add turmeric powder, red chili powder, hing, cumin powder, pepper powder, coriander powder and salt to taste. Stir everything. Add 1 cup water and cook it covered for 8-10 minutes. Now add noodles and stir everything. Mix all and cook for 2 minutes. Serve warm.

RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
The main Nutrients found in curry leaves are carbohydrates, energy, fiber, phosphorous, magnesium, copper, and minerals. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good source of iron and calcium. They also contain vitamins like nicotinic acid, antioxidants, amino acids and flavonoids.
INGREDIENTS
HOW TO USE
1 and 1/2 cup vegetables carrot, beans and fresh green peas, 1/2 tsp turmeric powder, 2 onions - chopped, 1 tsp ginger garlic paste, Hing, Salt, 1 tsp mustard seeds, 2 stick curry leaves, 1/2 tsp red chili powder, 1/2 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp pepper powder.

Heat enough water in a vessel and add 1 tsp oil and little bit salt. Once water starts boiling, add noodles and let it cook for 5-10 minutes. Once they are cooked, drain the water completely and transfer noodles to a bowl or plate. Now heat 2 tsp coconut oil in a kadhai. Temper mustard seeds and curry leaves. Add chopped onions and saut� a while. Now add vegetables and ginger garlic paste. Stir well. Add turmeric powder, red chili powder, hing, cumin powder, pepper powder, coriander powder and salt to taste. Stir everything. Add 1 cup water and cook it covered for 8-10 minutes. Now add noodles and stir everything. Mix all and cook for 2 minutes. Serve warm.

RATINGS AND REVIEWS
RATINGS AND REVIEWS
ALL ABOUT THIS PRODUCT
The main Nutrients found in curry leaves are carbohydrates, energy, fiber, phosphorous, magnesium, copper, and minerals. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good source of iron and calcium. They also contain vitamins like nicotinic acid, antioxidants, amino acids and flavonoids.
INGREDIENTS
HOW TO USE
1 and 1/2 cup vegetables carrot, beans and fresh green peas, 1/2 tsp turmeric powder, 2 onions - chopped, 1 tsp ginger garlic paste, Hing, Salt, 1 tsp mustard seeds, 2 stick curry leaves, 1/2 tsp red chili powder, 1/2 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp pepper powder.

Heat enough water in a vessel and add 1 tsp oil and little bit salt. Once water starts boiling, add noodles and let it cook for 5-10 minutes. Once they are cooked, drain the water completely and transfer noodles to a bowl or plate. Now heat 2 tsp coconut oil in a kadhai. Temper mustard seeds and curry leaves. Add chopped onions and saut� a while. Now add vegetables and ginger garlic paste. Stir well. Add turmeric powder, red chili powder, hing, cumin powder, pepper powder, coriander powder and salt to taste. Stir everything. Add 1 cup water and cook it covered for 8-10 minutes. Now add noodles and stir everything. Mix all and cook for 2 minutes. Serve warm.