Coriander, popularly known as dhania in India is considered both an herb and a spice. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall. Apart from being a popular spice in the kitchen, coriander seeds are also known for their medicinal properties.
SKU-GJDUNMDRFEU85The product is at its best price.
Coriander, popularly known as dhania in India is considered both an herb and a spice. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall. Apart from being a popular spice in the kitchen, coriander seeds are also known for their medicinal properties.
Coriander, popularly known as dhania in India is considered both an herb and a spice. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall. Apart from being a popular spice in the kitchen, coriander seeds are also known for their medicinal properties.
Coriander, popularly known as dhania in India is considered both an herb and a spice. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall. Apart from being a popular spice in the kitchen, coriander seeds are also known for their medicinal properties.
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